Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


blondebombshell

Recommended Posts

blondebombshell Collaborator

i wish i could eat fiber one to help with daily constipation.

is there anything else i can eat/or do everyday?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Three safe ideas to get things moving:

- Prunes :P

- Vitamin C supplements (you can't really overdose on it, because your body will just excrete whatever you can't use... this has given me diarrhea before!)

- Magnesium supplements... I've read that you can start with 200mg and work up to 600-800mg. If you start getting diarrhea just cut back

  • 4 weeks later...
msmini14 Enthusiast

I hope someone sees this, I didnt want to start a new topic. I some what have constipation but my stool is soft. I know I am not going enough, but not sure if I should take a laxative. I sometimes get stomach pains and I only go once in the morning and it is a very small amount. Has been like this for over a month.

If anyone has suggestions I would appreciate it.

I am not prego, searched the site for constipation.

  • 4 weeks later...
MinRalph Rookie

I have actually struggled from constipation for years. I have been gluten-free (with the occasional contamination of course) for about 5 years now but my GI tract is so damaged that I actually have to do enemas weekly... Probably for the rest of my life.

I have tried everything in the past and nothing works except for magnesium citrate (which is herrendous) and fleet enemas.

I just found out I'm pregnant and am concerned about this issue since I know it's not good to use enemas while pregnant. If anyone knows anything about this that would greatly help. Thanks.

leadmeastray88 Contributor

Whenever I'm constipated, this is what I do and it is the ONLY thing that works for me. Best part is it's NARURAL and SAFE for anyone!

I boil water, fill a tall mug with it and drink it straight. NO lemon, NO tea or it won't work! Just boiling hot water, as hot as you can stand. It's unbelievable how it works. I did this multiple times when I had stomach surgery and hadn't gone in 4 days and couldn't push, and then I went within the hour. My aunt who is an RN told me about this and I know from experience it works like a charm! :)

MinRalph Rookie
Whenever I'm constipated, this is what I do and it is the ONLY thing that works for me. Best part is it's NARURAL and SAFE for anyone!

I boil water, fill a tall mug with it and drink it straight. NO lemon, NO tea or it won't work! Just boiling hot water, as hot as you can stand. It's unbelievable how it works. I did this multiple times when I had stomach surgery and hadn't gone in 4 days and couldn't push, and then I went within the hour. My aunt who is an RN told me about this and I know from experience it works like a charm! :)

Thanks for posting this! I'll definately try it!

  • 3 weeks later...
bmpress Newbie

Try eating a large salad every day with dinner which must have lots of romaine lettuce.

Works for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HiDee Rookie

Leadmeastray is right, drinking hot water is a fantastic help for constipation, hot apple juice also works well. But I think the main issue is to just drink lots of water (not hot) regularly. Drink AT LEAST 8, 8oz. glasses a day of water (milk and juice don't count, they're extra) or more, especially if you are pregnant because you need to consume extra water with a baby inside. I've found water to be THE biggest factor in whether or not I am regular. It's hard to get in the habit of drinking so much (and it is a hassle to go to the bathroom every few minutes it seems like when you're pregnant) but it really helps. I try to carry a large glass of water around the house with me or water bottle on the go and drink and re-fill it often.

ALSO, regular orange smooth texture Metamucil is gluten free, I also take this frequently for extra fiber.

Good luck.

Beth41777 Rookie

I suffer from constipation, have most of my life, and since going gluten free I have discovered that the constipation is one of the main symptoms of my celiac. (That and being bloated and very gassy.) Not pleasant to say the least! When I get glutened by accident (I try so hard to be careful) I suffer for weeks - months afterward with constipation, gas, etc... Drinking water helps, exercise helps, and I am sure I would feel better if I ate more fruit and veggies too. It is not good to start using laxatives, as your body can become depended on them. On the other hand I can't say I don't use one now and then, but it's not very often. Be careful when drinking water. Drinking 64 ounces a day or so is great but don't guzzle it all at one time or go overboard. You can acctually drink too much water and become overhydrated (causing our fluid and electrolyte balance to be off) and that can be dangerous.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,871
    • Most Online (within 30 mins)
      7,748

    Koyanna
    Newest Member
    Koyanna
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.