Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Will It Take For Symptoms To Clear Up?

cam'smom

By cam'smom
in Doctors

Recommended Posts

cam'smom Rookie
cam'smom
Posted

My toddler ate two slices of wholewheat toast last week while we were challenging him and has had an upset stomach since then (over a week now). Before that he had been gluten free for 6 months. So we know that wheat or gluten is definitely an issue, but I am wondering if this is usual for it to take so long to clear up? Please can some other moms share their experiences - I am not sure if I should be contacting his doctor again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Prudence Rookie
Prudence
Posted

I am not sure if this will help at all, esp since I am an adult. When I eat gluten, I generally pay for it for 24 to 48 hours afterwards before the D and nausea goes away. It takes about 3 days before my energy lifts back to normal. If its been a week, I'd call the doctor, just to be safe. It may just take longer with children...

dilettantesteph Collaborator
dilettantesteph
Posted

A tiny bit of cross contamination takes about a week for me. My 10 year old ate a bunch of pizza etc. for a challenge for 3 days and was sick for 2 months. Sorry to be so pessimistic.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrish42
      - chrish42 replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

      All I can say is this site is great!
    2. Scott Adams
      - Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is AG1 safe for Celiacs??

      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    3. Scott Adams
      - Scott Adams replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before.
    4. nataliallano
      - nataliallano replied to MagsM's topic in Related Issues & Disorders
      28

      Inflammation and Menier’s disease link?

      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this. This web site is so helpful...
    5. Wheatwacked
      - Wheatwacked replied to Betsy Crum's topic in Related Issues & Disorders
      5

      Chest pain from celiac

      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,257
    • Most Online (within 30 mins)
      7,748
    Y2Kimberly
    Newest Member
    Y2Kimberly
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • chrish42
      Doctors and Celiac.com

      By chrish42 · Posted

      All I can say is this site is great!
    • Scott Adams
      Is AG1 safe for Celiacs??

      By Scott Adams · Posted

      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Doctors and Celiac.com

      By Scott Adams · Posted

      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Inflammation and Menier’s disease link?

      By nataliallano · Posted

      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Chest pain from celiac

      By Wheatwacked · Posted

      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...