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How Do You Deal With Reactions?

Batsu13angel

By Batsu13angel
in Coping with Celiac Disease

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Batsu13angel Newbie
Batsu13angel
Posted

Hello, this is my first post here so I don't know if anything like this has been posted up before... :D

Anyway, I was diagnosed last summer and have been on the diet for awhile. However there have been a few occasions where I had accidently eaten food containing traces of gluten.

I just wanted to know if anybody takes anything like an aspirin to deal with it. I use to take Imodium - which helped, but I haven't taken any since diagnosis since I'm not sure if it is gluten free.

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Mtndog Collaborator
Mtndog
Posted

Immodium (at least the ones I get in the US) is gluten-free. I take compazine because my worst symptom is nausea and vomiting :(

I think it depends on your symptoms. Ginger tea helps soothe your stomach. Aspirin, ibuprofen, screaming- whatever it takes!

Welcome to the board!

ang1e0251 Contributor
ang1e0251
Posted

Welcome!! I usually let the D run it's course. I let myself rest as much as I am able, vegging out is OK on those occasions for me. I'm usually pretty brain foggy too, so no brain surgery those days. And I can get ravenous.. so I let myself eat easy to digest, safe foods. I definately warn those around me that I may be lazy, angry, unreasonable, not too bright and if I'm running for the bathroom or refrigerator, LOOK OUT!!!

dilettantesteph Collaborator
dilettantesteph
Posted

I take Bio K. It is a probiotic culture in the refridgerator in the health food section. Sometimes I can get someone to rub my belly.

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