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10 Year Old Copipng W/out Gluten


Rachella

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Rachella Newbie

Hi, I am new to this site. I have been gluten-free for 21/2 months now and for the first time in many years, I feel so good. Well about 3weeks ago I decided to take my 10 year old daughter off of gluten because of mood issues, she as well is a new person. She is such a delight to be around now. Any yummy suggestions for her? It's so hard for her when her friends are eating gluten and she cannot. Thank you.

Rachel


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Darn210 Enthusiast

Here's the Chex Muddy Buddies' recipe

Open Original Shared Link

She can even do most if not all of this one!!

(Rice Chex are gluten free)

MNBeth Explorer

Do you bake? My 16 yo son and I went gluten free last year, and I'm keeping an almost gluten-free kitchen. (I still buy some regular cereals, but that's pretty much it.) I've found that I'm able to make most of my old favorite recipes with gluten free flour. My whole family eats them, and I serve them to guests who really, truly cannot tell the difference. (Not so w/yeast bread, but cookies, cakes and muffins have come out wonderfully.)

Other than that, Glutino pretzels are really good, and Kinnickinnick Oreo-like K-Toos. My son still eats PBJs, too. So far for us, homemade bread is best.

Gotta run! I'm sure you'll get plenty of good suggestions.

DarkIvy Explorer

Do you have a Whole Foods nearby? They usually have a couple different gluten-free sections. There are crackers, cookies, and tons of other stuff. I also swear by their house brand baking mixes: pizza crust, chocolate cake, white cake... yum! They run about $3-4 a box, too, which isn't much different than what you'd pay for a gluteny baking mix. Their bread mix is my favorite bread, but I also love Kinnicknick breads when I don't want to bake. Their bagels are to die for, but they are hard to find. I've found that the English muffins make an excellent substitute for bagels, though, and are much easier to find.

Pamela's cookies also come to mind. They run about $3 a box and are delicious. The Pecan Shortbread is my favorite!

It took me forever to locate all the gluten-free stuff at Whole Foods, because even though there's a "section", they don't keep everything there. They do gluten-free tours for free sometimes, so you should ask about those. They basically just give you a tour of the store and point out all the gluten-free stuff. They also have lists of their gluten-free products. The customer service desk should be able to give you a copy free, and tell you when the gluten-free tours are. Since you are so new to the diet yourself, you might want to do this! I'm always surprised at what they're adding, too.

It's rough watching friends eat all the stuff you can't have, I understand where your daughter is coming from. The key is to make her feel like she's not missing much. If she goes to the movies with her friends, give her a list of the kinds of movie candies she *can* have (I don't even know which are safe, I don't eat much candy, but I'm sure a few are safe if you do research) and a baggie of homemade treats or gluten-free cookies or something. Just little things like that. I always sneak my food into the theater in a big purse. Employees are usually too disgruntled to care if you may be sneaking stuff in, so if they don't see it out, they probably won't say anything. I've always figured that getting caught wouldn't be a big deal, but I lack a sense of tact and would probably shred the offending employee by letting them know they can't serve me anything that I can safely eat and if they want me barfing in their trash cans, just *make* me eat the Twizzlers, haha. I think though that if you have a health condition, they really can't stop you. They'd rather have you bring in your own food than risk getting sick off of theirs and suing them for it. Same goes for restaurants. I sometimes bring my own food to restaurants where my friends want to eat and no one has said anything yet.

Back to the point though, I'm sure a lot of activities revolve around food, so just be prepared with stuff on hand. Send her with her own tupperware container w/ cake to a birthday party, or gluten-free pizza and chips and other junk food to sleepovers. I believe the original cheetos may be gluten-free, too.

DarkIvy Explorer

Do you have a Whole Foods nearby? They usually have a couple different gluten-free sections. There are crackers, cookies, and tons of other stuff. I also swear by their house brand baking mixes: pizza crust, chocolate cake, white cake... yum! They run about $3-4 a box, too, which isn't much different than what you'd pay for a gluteny baking mix. Their bread mix is my favorite bread, but I also love Kinnicknick breads when I don't want to bake. Their bagels are to die for, but they are hard to find. I've found that the English muffins make an excellent substitute for bagels, though, and are much easier to find.

Pamela's cookies also come to mind. They run about $3 a box and are delicious. The Pecan Shortbread is my favorite!

It took me forever to locate all the gluten-free stuff at Whole Foods, because even though there's a "section", they don't keep everything there. They do gluten-free tours for free sometimes, so you should ask about those. They basically just give you a tour of the store and point out all the gluten-free stuff. They also have lists of their gluten-free products. The customer service desk should be able to give you a copy free, and tell you when the gluten-free tours are. Since you are so new to the diet yourself, you might want to do this! I'm always surprised at what they're adding, too.

It's rough watching friends eat all the stuff you can't have, I understand where your daughter is coming from. The key is to make her feel like she's not missing much. If she goes to the movies with her friends, give her a list of the kinds of movie candies she *can* have (I don't even know which are safe, I don't eat much candy, but I'm sure a few are safe if you do research) and a baggie of homemade treats or gluten-free cookies or something. Just little things like that. I always sneak my food into the theater in a big purse. Employees are usually too disgruntled to care if you may be sneaking stuff in, so if they don't see it out, they probably won't say anything. I've always figured that getting caught wouldn't be a big deal, but I lack a sense of tact and would probably shred the offending employee by letting them know they can't serve me anything that I can safely eat and if they want me barfing in their trash cans, just *make* me eat the Twizzlers, haha. I think though that if you have a health condition, they really can't stop you. They'd rather have you bring in your own food than risk getting sick off of theirs and suing them for it. Same goes for restaurants. I sometimes bring my own food to restaurants where my friends want to eat and no one has said anything yet.

Back to the point though, I'm sure a lot of activities revolve around food, so just be prepared with stuff on hand. Send her with her own tupperware container w/ cake to a birthday party, or gluten-free pizza and chips and other junk food to sleepovers. I believe the original cheetos may be gluten-free, too.

missy'smom Collaborator

Welcome,

I have a 10 year old too. He's been loving the rice crispy treats made with Envirokids Koala Crisp cereal-it's cocoa flavored-and reg. marshmallows. We make choc. chip cookies this week with the M+M's from his Halloween candy stash and choc. chips and a few other(gluten-free) choc. candies from Halloween.

Look in the Parents of Kids section of this forum for more ideas. There are lots of threads with ideas for lunches to take to school.

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      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
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    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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