Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Headache After Switching To gluten-free....?


Krystle56

Recommended Posts

Krystle56 Newbie

I have officially made it one full day being gluten free!!! Wooo hooo! My first gluten free dinner went well and both my boyfriend and I enjoyed it! I printed out a bunch of things from the internet and put them all in a binder so I can have all my "cheat sheets" in one place. This board has been so wonderful.

I feel so much better already, it's unbelievable. But, I do have a question...did anyone else have a headache after giving up the gluten? I know this could just be stress or any number of things but I was just wondering if it's possibly related...?

Another thing...this is funny, but my stomach has been grumbling and growling all day....it doesn't hurt or anything and it's not like I'm hungry. It actually feels GOOD for the first time in I don't even know how long. I said it's like my stomach is purr-ing because it's finally healing :) haha! Maybe not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MollyBeth Contributor

this is just a shot in the dark and I'm certainly not an expert but maybe the headache is a reaction to withdrawls your body is having from the gluten?? Just a thought. Also, If you're only one day free of gluten...maybe it's just a headache...not related to your diet or gluten at all.

Best of luck with yor new lifestyle! I'm just four weeks into all this myself and am still getting used to my body being gluten free as well! It's not been too hard to get used to feeling healthy though. :)

Krystle56 Newbie

Thank you, best of luck to you too! It's a great feeling to have my stomach not feel like it's in knots by the time I go to bed at night. I have been feeling that way for so long, I can't even remember when I felt normal last. I'm finding so many new recipes and foods that I never really ate before, it's like a new adventure or something! I'm just worried about the holidays when all the yummy treats come out....:) And I just signed up for a cake decocrating class, but that's ok because I can make cake/frosting gluten free pretty easily I think. Chex Muddy Buddies are another sweet-tooth item that I could make during the holidays, as long as they are with rice chex.

mags Newbie

I went through three weeks of headaches. It sucked. It was absolutely withdrawal.

It goes away. Hang in there.

I have accidentally ingested a significant amount of gluten a couple of times now and I got headaches afterward, though not as intense or for as long.

mags Newbie

BTW--Gluten and dairy both trip your opioid receptors. If you're ditching both, it's gonna be a rough ride. You can do it though. Just don't give in.

Krystle56 Newbie

I was told that I don't have to give up dairy...just the gluten. They said diary can be a problem for some but for me it doesn't seem to be. So, thankfully, that makes it THAT much easier for me. Thanks for the help!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,757
    • Most Online (within 30 mins)
      7,748

    Celiacmama16
    Newest Member
    Celiacmama16
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
    • knitty kitty
      @Zuma888,  I'm so happy you're feeling better!   Thanks for letting us know of your improvement!
    • RMJ
      HLA-DQ2 is NOT a continuum 2.01 to 2.99, but I don’t understand HLA genetics well enough to explain it further.  It is not just one gene that is either this or that.
×
×
  • Create New...