Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac, Infertility, 2 Children Already


Kit.DaMommy

Recommended Posts

Kit.DaMommy Rookie

I have two children already. My first I had when I was 16. and the second when I was 19. I have been trying to have a third for almost a year now and with no luck. I just got news this week about celiac disease. I had my biopsy monday to confirm. Is the celiac why I haven't been able to have another child.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



corasmomma Newbie

It certainly is a possibility. Although they haven't yet discovered the exact reason why, there is a much higher percentage of woman with celiac disease and unexplained fertility than in non-celiac.

I know for myself, I struggled with every fertility treatment imaginable (except In vitro) for 6 years with no luck. I went gluten free a day after being diagnosed, and 4 weeks later I had a positive pregnancy test, naturally. My first child 9 years ago was following a 5 week diet on the Atkin's diet, which technically was gluten-free in an attempt to be carb free. Although I wasn't diagnosed with celiac until a few months ago to know THAT was why. That's my testimony.

Some of the theories I have heard before are:

1. Celiac disease may effect proper ovulation

2. If antibodies present in celiacs destroy the cilia in the intestine, are they possibly damaging the cilia in the fallopian tube and therefore there is nothing there to sweep the egg down the fallopian tube to the sperm?

3. Because being in a state of celiac disease is an auto-immune disorder, the body's immune system would be inflamed. So when a fetus, which is technically a foreign body inside you, becomes present (conception-implantation) does the body's inflamed immune system attack the fetus as a threat?

4. Does the celiac disease mess with the pituitary and endocrine system causing hormones to fluctuate and fail so as to cause lack of proper ovulation or lack of maintaining a pregnancy?

These are all just theories out there they are testing, take it as you will. But all I can say is that I'm a believe after my personal experience.

Please let us know how your struggles go, wishing you the best of luck!

jerseyangel Proficient

It's possible. If you've just been diagnosed, I'm assuming that you're either not gluten-free yet or newly gluten-free.

If that's the case, hopefully when you've been off gluten for a while you'll be able to get pregnant again--if this is a Celiac issue. :)

Mother of Jibril Enthusiast

I'm sorry you're struggling with this! :( Infertility and pregnancy loss can definitely be a problem for women with autoimmune disorders for all kinds of reasons.

One thing I can recommend is the book "Taking Charge of Your Fertility" by Toni Weschler. It teaches you how to figure out if you're ovulating, making enough good-quality cervical mucus, whether your luteal phase is long enough to sustain a pregnancy, etc... These things can really speed up conception or help you determine what the problem is. For my last pregnancy (which was very stressful because our second pregnancy ended in a loss at 17 weeks) I used the book and bought the software online to track my basal temperatures. I'm happy to say that it worked on the first try. :)

One other thought... do you have the same partner? Men and women can both have fertility problems.

Wellkeptsecret Newbie

Hi, my name is Kelsha. I turn 25 in March. My husband and I have been married for 5 years in Feb. We never used birth control, and managed to get pregnant a year and a half after we got married, but miscarried at 10 weeks. It was that following summer that I started going to my Dr. and he told me that my body was allergic to grains...Well, I "tried" to stay away from wheat...Managed to loose 30 lbs...but, just really mentally/emotionally was not ready to give up the ego part of me that said I should be able to eat every gosh darn thing "everyone" else was...

At that time my dr. had told us that he wanted us to commit to the life style change, and be on Birth Control for 6 months...

A year and a half went by, of struggling to just maintain weight...Gained back 20 lbs...Finally, in Feb 2008 me and my husband decided we were just going to do it. Stop the excuses, we had recently moved away from all family and friends...so, we knew it was a good time to start since we wouldn't be going to all the family things...

I am now down 30 more lbs from that weight.

Well, the beginning of July I had emergancy surgery for an ectopic pregnancy...I was 3 and a half months along! Which would have meant that I got pregnant a month and a half after not eating wheat anymore..Which, then my husband and I felt dumb, remembering THEN that Dr. Porter had said we should give ourselves 6 months to be healthy enough to carry...

So, now here we are...I do have more hope for getting pregnant now...I do wish I would have followed Dr' orders, and let my body heal a bit before we got pregnant...Now I am down to one tube....

Hope this helps lift some spirits!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748

    V Arnold
    Newest Member
    V Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...