Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Big Appetite Anyone?


milelj

Recommended Posts

milelj Rookie

Anyone have a big appetite? I see a lot about people with celiac disease being really skinny because of malnutrition. But if you have a big appetite you are still getting too many calories and can gain weight, right? I feel like I crave food all the time and often feel like I can't control myself. I'm about 20 lbs overweight, not horribly overweight. Maybe I have this problem of craving food because I'm not absorbing nutrients, making my body crave more food? Did anyone feel like this?

I have my appt today to be tested for celiac disease. I've had chronic anemia for about 10 yrs and it's getting worse, so my doc is finally testing me for other things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julirama723 Contributor

I've not been "officially" diagnosed by a doctor (and I'm not sure I ever will) but after my mom was diagnosed with celiac and I was having lots of symptoms, I decided to go gluten-free.

In the year leading up to going gluten-free, I put on about 20 pounds. (I had lost 100 pounds previously, so this really freaked me out.) I wasn't eating vast quantities of food. I was exercising regularly (in fact, I was training for a marathon!) I did start to eat more grains, especially things like wheat bread (homemade, so I would add extra gluten because it was 100% whole wheat) wheat tortillas, CLIF bars with oats, etc. I was STARVING when I was in training, and I would try to eat enough to be satisfied, but that was never enough, I didn't feel like I had eaten all that I wanted. I thought maybe it was just marathon training...

This summer, after the marathon, though I was eating a bit less and exercising on a regular schedule, I gained MORE weight. This coincided with me eating still more grains. I also began to notice that about 30 minutes after I would eat wheat/oats/grains, I would bloat so hugely that my pants wouldn't fit, I'd have embarassing gas for HOURS and HOURS, I would have cramping, and constipation. I noticed that I was bloated all the time, or rather, that my body was just getting bigger and bigger in size, and still continuing to bloat after meals.

I didn't think it was gluten-intolerance until my mom was diagnosed. (I thought, how on earth could I be celiac, celiacs don't GAIN weight! That was before I realized that celiac doesn't have a singular set of one-size-fits-all symptoms. Many people gain weight, bloat, are constipated, rather than lose weight and have diarrhea.)

So long story short, yes I gained weight, yes I was ravenous, yes not all celiacs lose weight!

Since going gluten-free, I feel like my appetite has "normalized" and I don't feel the need to eat everything but the kitchen sink.

cat3883 Explorer

That is exactly what is happening to you. Your body is craving nutrients. The hunger continued the first 3 weeks of the gluten free diet. I am in my 4th week now and that has somewhat subsided. I felt like I could eat the kitchen table!!

babysteps Contributor

The last 6 months or so before I went gluten-free I never felt full, was always hungry.

Once gluten-free that subsided immediately.

I still get hungry, but I actually feel full after a 'normal' amount of food. And now if I have a small snack between lunch and dinner (for me, usually a hard-boiled egg) I am not ravenous at dinner (for a while I kept biting my lip I was so hungry while chewing!).

Bell Apprentice

Since going Gluten free, my appetite finally feels "normal". Before, I'd either not want to eat at all, or sometimes when I did eat, I would start to feel all wrong (sort of tension) inside, and actually feel extra hungry AFTER eating. I am assuming it was gluten related because it hasn't happened at all since about 2 weeks after going gluten free. I used to try and not eat for a while when I got this weird "wrong inside" feeling, but it was sometimes hard because I really wanted to! Usually, the feeling was followed by either diarrhea or awful stinky gas, and then my insides would seize up for a few days. I grew to know the series of events well enough to restrain myself!

If you are like me, it will begin to right itself after a while. Good luck.

Bell

rocon99 Newbie

Big appetite does not begin to describe my eating! I would literally feel like I was starving, and as soon as I ate (way too much at a time) I would continue to eat. My sister, niece and daughter were all diagnosed, but my test came back negative. I just went gluten-free two days ago, because something has to stop. I have so many of the same symptoms they do, just a negative test. How long does it take before the feeling of an immense hole that can't be filled goes away! :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748

    sturfninja
    Newest Member
    sturfninja
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.