Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grain Mills


lobita

Recommended Posts

lobita Apprentice

I'm looking into buying a KitchenAid and their grain mill attachment, but I'm wondering if it's worth the price. Does anyone have and use this for milling their own gluten-free flours?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jzmom Rookie
I'm looking into buying a KitchenAid and their grain mill attachment, but I'm wondering if it's worth the price. Does anyone have and use this for milling their own gluten-free flours?

That sounds like a great idea. If you want something done right do it yourself. I use the Bullet for everything!!! It grinds coffee and hard as a rock Gluten free cookies so I wonder if I could make a flour as well.

ptkds Community Regular

I have used the KA grain mill. It works, but it isn't very fine flour. I really didn't like it. My mom and i have purchased a K-Tec grain mill, but it hasn't come in yet. It has great reviews and I can't wait to try it.

But I LOVE my Kitchen Aid mixer. I use it all the time for bread, pizza dough, and whatever else needs it. I have the Pro 600.

IMO, get the KA mixer, but spend the extra money for a seperate grain mill. A KA grain mill is already around $100, and the K-Tec mill, Wonder mill, Nutramill, all run around 150-200 and all have great reviews.

MNBeth Explorer

Ditto what ptkids said. I had the KA grain mill, too, and I really think the grind is too coarse for gluten-free.

Even with wheat, while I was using the KA mill, I could only use whole wheat for about half the flour in bread or it would be too heavy. Once I got a Whisper Mill (now Wonder Mill), I could use straight whole wheat flour and make great bread.

I had to give that mill away once we went gluten-free, and replaced it with a NutriMill. I wish I'd gotten the Wonder Mill instead - the Nutrimill is agonizingly slow in comparison. I'm stunned that more people don't complain about that.

I'm milling brown rice and millet, mostly. I'd love to do sorghum, but I can't find an economical source for the whole grain.

lobita Apprentice

Thanks for the input. It's definitely changed my thinking...although I still want a KitchenAid mixer. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,338
    • Most Online (within 30 mins)
      7,748

    Florence Lillian
    Newest Member
    Florence Lillian
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...