Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Lack Of Gaining Weight


SilverSlipper

Recommended Posts

SilverSlipper Contributor

My daughter is 7 years old and very active for her age. She weighs between 38 - 39 pounds and is 42 inches tall. She was diagnosed in February of this year - her height was about the same, but at the time she weighed 34 pounds. Her gastro gave her a diagnosis of failure to thrive due to the Celiac Disease.

She adapted fairly well to the diet as she has always loved fresh fruits and veggies. The things that she misses (pizza, cheese biscuits, etc) I'm able to either bake myself or find mixes for. She never cheats although I have accidentally 'glutened' her a couple of times. The school is completely on board and we switched to her to eating lunch there a couple of weeks ago. They cook her food separate and heat it for her daily.

So I don't understand why she doesn't gain weight. The jump in weight after she was diagnosed happened fairly quickly and all at once and now we've "stalled" again. She eats three meals and three snacks daily. I know that individuals with celiac disease are usually low weight, but is her weight "normal" for celiac disease? And what happens if I can't get her weight any higher soon? I had set a goal for us to have her weight at 40 before school started. This wouldn't have put her back on the height/weight chart, but it was something that appeared do-able. It is such a struggle though.

She doesn't have other health problems and looks healthy (just small). Am I worrying over nothing? (Her next check up with our doctor will probably be next month).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

It's hard to say, some of your questions are better off addressed to your doctor. I can say this, I've always been small and could eat all I want, tons of carbs and not gain weight, but if taper off on food just a bit or am sick a day, I loose weight. I didn't have active celiac disease as a kid, that was just my metabolism and it hasn't slowed down yet. Now I eat very pure, fresh foods that are naturally low in calories so that, combined with a few other things is keeping me quite thin and I don't make the weight charts. But according to doc. and alot of recent bloodwork, I'm quite healthy so he's not concerned. He said as long as I have enough energy and muscle tone/strength at this weight then no worry. I would say hang in there and keep doing what you're doing. It is hard work for me to maintain my weight too so I understand.

Pattymom Newbie

I don't have any answers, just similiar concerns. My ds 7 and dd 4 have been gluten free sinceI think March, and had initial wieght gain, then nothing. A little height growth, and then nothing. Doctor is worried about dd who had been to the endocrinologist and a GI, actually her blood work is all normal so far, it's so hard for me to know what to do. Ds, I keep insisting he's not gowing enough, he's had been 42lbs for a year (minus 8 lb loss and regain for Lyme disease last summer, but it's been a year since that resolved) he is now 45lbs. the doctor seems t think b/c his heigth kept increasing, she didn't want to refer him further. I took him off gluten and dairy on my own just to see, but it's not been the miracle we wanted. I'm hoping just more time and patience. ( plus I have gi consult for them shedulced again in February, first available appt., I"m hoping by then it will resolve or we'll have to do another work up.

similarly, they have no other signs of health issues, no abdominal issues, just low weight gain and height.

Patty

ryebaby0 Enthusiast

These are questions for your doctor, of course. But try comparing her height/weight percentile curve, not the actual numbers. She may still be progressing, or maybe she _is_ stalled at a percentile that is unacceptably low. Another thing to check is her zinc levels. I had no idea, but apparently zinc is essential to growth, and if she was deficient at diagnosis she may need a supplement. (To check her zinc, she'll need a blood test). My son took a zinc supplement (oral, pink and not-bad, not expensive, but prescription) for several months after diagnosis. I agree, it seems like she should be gaining more, but keeping weight on child celiacs is a battle. Peanuts! Butter! Olive oil! Ice Cream! Those are our friends :)

joanna

B'sgirl Explorer

My neighbor used to give her daughter peanut butter rolled in powdered sugar as a snack to try and help her gain weight. You might try something like that, if you haven't already.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.