Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! I Have To Travel Sorta.....


angelschick

Recommended Posts

angelschick Apprentice

Today marks one week gluten-free for me. I am AMAZED by how I feel and this morning did one of two things - it confirmed just how good I feel. We have a women's coffee group that meets at the Pastors house. Every week I have had to stand up or leave early because of pain. This week, I stayed the whole time - PAIN FREE!! Praise God is all I can say.....

We have a woman going through some massive stuff and is just maxed out stress wise. She is raising 7 kids under the age of 10 (5 kids are not hers) while her husband is out of state working every week. So, the pastors wife decided to send her away for a night, for a break. She is my best friend and i love her dearly but I am freaking out here!!! I am broke so even if i could eat out safely, that's not an option. The hotels the pastors wife is looking at do not have fridge or microwaves :-( I could take a cooler with stuff I make at home but what can I eat for 24 hours that's good cold? Any ideas? I do NOT want to cheat, at all!!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I would take a cooler with lots of my own precooked food. The hotels are going to ice so you can keep food cold.

chips

cooked meat

Hormel Naturals lunchmeat

corn tortillas

Lara bars

popcorn, prepopped

cheese cubes

peanut butter cookies

fruit

jello cups

nuts

Peanut butter

Have fun!

photobabe42 Newbie

When I have a full day on the road with photo assignments and I'm know that packing food will be the best option as far as time, health, and money, I take a cooler with the following...

Fork, spoon and butter knife! (At least the spoon...)

Trail mix

Jell-o cups with fruit

gluten-free cookies (I save them specifically for times like these)

Fresh fruit and veggies

Fruit cups

gluten-free jerky (again, a treat for these special situations)

JIF individual servings of peanut butter (comes in a six pack)

Rice cakes, chips, or gluten-free cereal that's easy to handle

Lara Bars or Soy Joy (many other are available, these are two of the least expensive options)

Juice/milk boxes that don't have to be refrigerated

Sweet potato or apple chips

I'm usually only gone during the day, so I try not to take anything that needs to be refrigerated. BUT if I take some meat or cheese, I usually eat that earlier rather than later. I used to go through a lot of pudding cups before I started avoiding casein. Also, since a lot of these foods are "dense" remember to drink a lot of water! Just think, it's like camping! Although, just like with camping, even a microwave would help. Could you get a hot plate or hot pot to boil water with? That would give you a few more options like instant grits, hot beverages, soup, etc.

Good luck!

angelschick Apprentice

Thanks for the great ideas but I'm thinking I'm not going anywhere after tonight's experience. I got glutened - by ME :-(

1morething Explorer

What happened? What did you eat??

Hope you feel better soon :(

angelschick Apprentice
What happened? What did you eat??

Hope you feel better soon :(

I don't think it's what I ate so much as what I used to make what I ate :-( I am still using the same pans, mixer, etc..... I wasn't sure gluten was my issue since I don't have an actual dx but now I'm closer to sure. I felt *SO* good :-(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    5. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.