Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling A Bit Disconnected


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

So I'm not worried at all about thanksgiving and what I can or cannot eat as I wil be happy to just eat something! It is just going to be me, my mom and brother. We are having it at my brothers house which is about 30 mins from where my mom lives. I am still in the town where I go to school, which is about an hour from my mom.

We planned out what foods to make and i gave my mom a couple gluten recipes that I always made, like the rolls that my brother pretty much dies for lol...

but my mom still doesnt understand that I do not want and cannot be around when she is baking with flour. She agreed to prepare anything with gluten at her place before going to my brothers, that way it will already be done and in pans/trays to help prevent CC. I was planning on going to my brothers house tomarrow (day before thanksgiving) but am stopping at my moms since it is on the way.

Normally I would pick my mom up and we would go together, but since she is baking with flour I don't want to be there when she starts, so I am going to my brothers alone, which is also an empty house b/c it is for sale and he is currently living with his girlfriend. My mom can't make the gluten stuff any other day b/c of her work schedule. I am making a few gluten-free alternatives like stuffing for the turkey and a pumpkin pie, but my family just cannot live without the gluten stuff, and I dont expect them to give it up for me....I just feel so alone because it would be nice to spend more time with my mom who I rarely see....

I suppose I could hide myself in a separate room while she mixes flour, but thats just rediculous. I just feel like the whole situation is rediculous :lol: I'm not stressing out over it, but its just one of those little things that bug me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

I am happy to hear that your family works with you on this. My mom pretty much told me it is to much of a hassle for me to cook my steak there (not having turkey, have chicken all the time). Then she complains to me that the only people who are coming for dinner now is my bro and grandma. So I tell her again that I am pre cooking everything I have but my steak, she has to think about it. So I am staying home to eat then will go there later to visit.

I really do understand how you feel, this is my first gluten-free holiday. My family knows what I can and cannot eat, they just dont understand cc.

How long will you be alone? Can you do some cooking there while you are waiting? gluten-free food is just as good as gluten, just most people dont want to accept it. I have been inlcuding my roomie on gluten-free food and he loves it. He wants to go gluten-free on 1/1/09 for a better diet lol.

I hope you have a good holiday, wish the best to you =)

LuvMoosic4life Collaborator

thanks. I'll be there for wednesday night into late thursday morning. I was planning on toasting gluten free bread for stuffing and making some other things.. dont know wat yet. It's just a bumber that I can't cook with my mom there. plus there is no internet/cable or phones out there since my brother had it all shut off. which isnt such a bad thing, I''ll just play music or something.

Holidays for me are about family, not food. But unfortunatley with my italian family, everything is about FOOD. :lol: Every social even t is around food and people take food to heart.

GFinDC Veteran

Maybe you could be in the kitchen with her if you wore a breathing mask and took a change of clothes? You know, like the masks you see people wearing to prevent infection sometimes. They sell paper masks like that at Home Deport and such places for painters to use when spray painting, and they aren't expensive. Hmmm, I can see you now, standing way over in a corner giving mom some pointers on how to make noodles right. :D Anyway, just a thought. Have a good Thanksgiving anyhow!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.