Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Son Is Sick And I Was Wondering If This Sounds Like Celiac To You...


robettamb

Recommended Posts

robettamb Newbie

Hello...I am new to this site but figured you all could help me. My son (8 yrs old) has not really been healthy since this past summer. He played on a travelling baseball team and we attributed some of the symptoms to the heat...that was until he had blood in his stool a few months ago. Since then, we have been in and out of doctor's offices for diarrhea, weight loss, etc. Some of the symptoms that he has been experiencing include nausea/vomiting, diarrhea, canker sores in his mouth (7 at the present time), abdominal pain, muscle cramps, blood in stool, etc. Does this sound like celiac disease? I have mentioned it to a couple of doctors and they look at me (mom) like I am stupid...They say that he is too young to have that problem that just developed out of nowhere. I need some direction and appreciate all responses...Thank you!!!

Robetta


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

"Hello...I am new to this site but figured you all could help me. My son (8 yrs old) has not really been healthy since this past summer. He played on a travelling baseball team and we attributed some of the symptoms to the heat...that was until he had blood in his stool a few months ago. Since then, we have been in and out of doctor's offices for diarrhea, weight loss, etc. Some of the symptoms that he has been experiencing include nausea/vomiting, diarrhea, canker sores in his mouth (7 at the present time), abdominal pain, muscle cramps, blood in stool, etc. Does this sound like celiac disease? I have mentioned it to a couple of doctors and they look at me (mom) like I am stupid...They say that he is too young to have that problem that just developed out of nowhere. I need some direction and appreciate all responses...Thank you!"

Several of these symptoms sound like celiac, although the blood in stool is not common. Vomiting is not unheard of, but still is not high on the list of symptoms.

If the doctor can't figure out what's happening, he or she is an idiot for not doing the celiac blood panel. It's simple, although it does cost. Too young? No such thing. We also hear doctors saying people are too old. BS. My father was diagnosed at age 70.

If you have the money or insurance, it should be done.

richard

Fiddle-Faddle Community Regular

He is NOT too young to develop celiac like this all of a sudden.

However, there are many things that could cause these symptoms. On the other hand, all it would take would be a simple blood test to rule it in (unfortunately, many of us don't believe that you can rule it out, even with negative bloodwork, unless you find something else that explains all the symptoms).

The blood in his stool--is it bright red, or very dark?

If it's bright red, it might be from fissures (cracks) near the anus, or from hemorrhoids irritated by straining during poops. What do the doctors say about the blood?

You might try printing out information about celiac and bringing it to the doctors; sounds like they aren't current with their information. (There's a reason that it takes an average of 11 years in this country to get diagnosed--the doctors aren't exactly on top of things.) Only problem is, doctors HATE when you point out that they are wrong.

Can you get a second opinion? Perhaps you could start another thread asking for a recommendation to a celiac-savvy MD in your area.

Does celiac run in your family? If so, it might help if the doctors know this, especially if somebody had these same symptoms as a child and was then diagnosed with celiac.

Hang in there, good luck, and keep us posted!

RiceGuy Collaborator

Strenuous (even moderate) exercise or warm/humid weather always did me in (and still does to some extent). One thing I found out about along the way is intestinal yeast overgrowth (candida). Although it can cause some of the symptoms you've mentioned, I would not expect it to explain everything. Still, it seems to be related to Celiac in some way, for many on this board. The canker sores and nausea are the ones which seem to relate most to candida.

I would definitely seek another doctor if you want to pursue tests, though unless you find someone with a clue about Celiac, it can be a bumpy and frustrating ride. Meanwhile, your son will continue to suffer. The tests are not very accurate, and if you choose to try the gluten-free diet before completing the tests, it will make testing all-the-more inaccurate.

On the other hand, the diet is by far the best test there is, and if it helps your son feel better, there is no tests in the world that can take that away. When first trying the gluten-free diet, it is often recommended to also go dairy-free at the same time. After feeling better, try reintroducing dairy and see what happens. Some find they can tolerate dairy once the body heals, while others do not.

You may also consider Open Original Shared Link testing, which many on this board have recommended. Apparently, their tests can still be done for a certain amount of time after starting the gluten-free diet.

A final note on candida; It can't hurt to try some Open Original Shared Link to see if they help (check ingredients). But IMO there is more going on than that, especially given the bloody stools. That part sounds potentially serous.

rinne Apprentice

I'm sorry to hear he is ill. :(

I am wondering if he was healthy until this past summer? Does he have any history of infections treated with anti-biotics? Ear infections as a baby? Does his diet include processed food with additives? Does he crave sugar? Could he have been exposed to any toxic substances?

As someone else mentioned you can try the diet without a diagnosis and if it helps that will provide some clues.

As for doctors, keep looking till you find a good one, the last thing you need is a doctor who questions or resents your looking for answers. :)

jerseyangel Proficient

Before you try cutting anything out of his diet, tell the doctor that you want the Celiac Panel run. It's a simple blood draw, and there's certainly enough in the way of symptoms to warrant the test. Going gluten-free or gluten lite beforehand will affect this test.

The panel consists of these--

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

You need them all to get a good picture of what might be going on.

Best of luck :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748

    Travis25
    Newest Member
    Travis25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.