Recipe Substitution

[Katester]

Does anyone know how to convert this to a gluten-free recipe?

I'm dying to try these!!!

Lemon Squares

Crust-

3/4 cup unsalted butter

1 3/4 cups all-purpose flour

3/4 cup confectioners' sugar

3/4 teaspoon salt

Filling-

4 large eggs

1 1/3 cups sugar

3 tablespoons all-purpose flour

1/4 teaspoon salt

3/4 cup fresh lemon juice

[Sweetfudge]

i would imagine an all-purpose gluten-free flour mix would work (store bought - Pamelas, or home mixed - Featherlight mix). I remember I tried a key lime bar recipe last summer that was similar. I used Featherlight mix, but can't remember if I added anything (like xanthan, baking powder, etc). i'd see if you can search for a gluten-free recipe, just to see if you just need to sub the flour. Good luck!

[sickchick]

Hi Sweetheart! Can I give you my recipe for lemon bars?

The crust melts in your mouth and the lemon filling is perfectly tart and sweet at the same time

Lemon Hazelnut Bars

Gluten Soy & Dairy Free

toasted hazelnut crust:

1 cup organic white rice flour

1/4 cup organic coconut flour

4 tb organic coconut oil

1/4 ts kosher or sea salt

1/4 ts baking powder

1/4 ts baking soda

1/2 cup sugar

1/2 cup toasted, chopped, hazelnuts

lemon filling:

2 large organic eggs

1 cup sugar

juice of two (large) lemons (plus rind for zesting)

2 tb organic white rice flour

2 ts cognac

Preheat oven to 350F

In your favorite stand mixer, cream together coconut oil and 1/2 cup sugar. Add dry ingredients, stir to combine. Spray your favorite 8 x 8 baking dish. (I don't have an 8x8 so I used 8" springoform Press into prepared pan and bake for 10 minutes, until crust begins to brown and set.

In a medium mixing bowl, beat organic eggs, sugar, lemon juice, zest, and cognac until well blended, add flour, combine, and pour out on crust. Place back in oven and bake approx. 25 additional minutes, until firm.

Cool and cut.

Happy Holidays Dollface!