Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help, Symptoms Returning


minton

Recommended Posts

minton Contributor

Ok, I know for a fact that I am not being glutened. I can't possibly be glutened on a raw food diet. I'm only eating fruits and veggies! even my milk (raw milk) is out of my diet (too broke). My symptoms have returned. Debilitating migraines are NOT helpful in school. I am so weak I can't even go to the office for advil. I might be taken to the hospital today because it has gotten worse and worse. I'm bruising without even being touched too. HELP! what the hell is wrong?

Sidenote: dont wantg to go to the hospital. they couldnt even diagnose celiac for 17 years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

You sound anemic. Anemia can cause headaches....migraine types. You cannot possibly be getting enough protein and iron from just "fruits and veggies". I have a Phd in Holistic Nutrition. I saw it time and time again.....strict vegans who became anemic and protein deficient. I was vegan myself for quite some time because I thought it might be healthier. There are many books and people who will lead you to believe this. I bought into it for awhile. And I did it by the book. Anal. Made sure I got exactly the right nutrients everyday from organic/fresh and often local. I went to Hippocrates Institute to learn how to sprout, prepare, etc. I still got SEVERELY anemic and very very sick.

I now eat a "mixed" diet and feel very WELL these days.

minton Contributor
You sound anemic. Anemia can cause headaches....migraine types. You cannot possibly be getting enough protein and iron from just "fruits and veggies". I have a Phd in Holistic Nutrition. I saw it time and time again.....strict vegans who became anemic and protein deficient. I was vegan myself for quite some time because I thought it might be healthier. There are many books and people who will lead you to believe this. I bought into it for awhile. And I did it by the book. Anal. Made sure I got exactly the right nutrients everyday from organic/fresh and often local. I went to Hippocrates Institute to learn how to sprout, prepare, etc. I still got SEVERELY anemic and very very sick.

I now eat a "mixed" diet and feel very WELL these days.

how long must i take iron to feel better? im already on 1 iron pill a day for anemia. doctor said i could take up to three but how long will this take to help?

laurajane Newbie

hi there,

i agree with shay.

it really does sound as though you may be dealing with some malnourishment.

raw veganism can be VERY cleansing and healing in the short run but it is not really a sustainable long-term diet for a human. our bodies and brains NEED fats and proteins, some of which are extremely difficult to attain from plant sources.

consider adding some free-range chicken, organic eggs, or healthy (low mercury) seafood back into your diet. i think you will find that you feel a lot better.

i have been down the raw foods road and i know how it can SEEM like the answer to everything, but it's really only a piece of a bigger puzzle. don't deprive your body of the nutrients it needs in the interest of "purity." it is possible to eat a mixed, omnivorous diet that is extremely health-promoting AND satisfying!

mhb Apprentice

I third the balanced diet approach. I also was convinced by vegan for a while. I feel much better now paying attention to real and specific food intolerances (mainly gluten and dairy for me) rather than macro dietary concepts. People all over the planet over centuries have thrived while eating animal products. Modern processed food, more calories going in than coming out, and food intolerances, I believe, are the biggest issues in our food supply.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.