Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's With Coffee


imhungry

Recommended Posts

imhungry Rookie

I am having trouble with the regular, non-flavored coffees. Anyone else? I do know that they spray on the flavoring with gluten for the flavored coffees....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

What kind of trouble?

Coffee in the morning always gave me a rumbly, sour stomach :( I decided I'm probably better off drinking tea instead.

Lisa Mentor

Unflavored coffee is certainly gluten free. It can be an irritant to a compromised digestive system, especially on an empty stomach.

Spraying on gluten with flavors is news to me. Can you identify that source? :)

imhungry Rookie

I get a rumbly stomach at about 10:30 the earliest or so and I will not have eaten anything else. I like to drink tea but am having trouble with having a gluten free source in my town.

As far as the spray and the coffee flavoring, I'll have to look that up in my huge binder again. I ran across that a while ago and honed in on that because I love coffee!

Mother of Jibril Enthusiast

Most herbal teas should be gluten-free! Avoid the ones that sound like coffee flavors... toffee, almond, hazelnut, pumpkin spice, gingerbread, etc...

You could even try making them yourself using fresh herbs. For example...

- Put a handful of mint in a glass pitcher

- Fill with boiling water

- Let it steep for at least 10 minutes... the color will depend on what species of mint you're using (peppermint is clear, chocolate mint is yellow, etc...)

- Strain out the leaves

- Enjoy! In the summer it's GREAT as iced tea

You can do this with just about any edible herb.. chamomile, rosemary, basil, lemon balm, bergamot, lavender... the possibilities are endless. :P

ang1e0251 Contributor

I recently stopped coffee because it was causing my tongue to tremor. Now I only have that reaction when my adrenalin is up, still it's not nearly as strong or long lasting as with coffee. Now I just have tea.

msmini14 Enthusiast

I had a problem with coffee when my digestive tract was not doing so well. I had to cut it out for 3-5 days in order to drink it and not have any problems.

I also noticed that I had major problems with Foldgers Custom Roast. I do just fine with the Classic Roast, dont ask why I have no idea.

I posted something about coffee once and it is a natural laxitive. Again, maybe let your guts heal a bit then try the coffee again. I cant live without it lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



imhungry Rookie

I think I am having trouble with Hills Brothers, and Folgers Classic Roast is fine for me too! I just have to wonder if they are using a lower grade coffee bean and then spraying on the flavoring... I have to look up that source regarding it having gluten.

Also, as far as the teas, I know that not all Celestial Seasonings brands are gluten free, and there are others that some of the teas are and some are not gluten free. The flour product keeps the tea leave pieces from clumping like in spices.

Great idea on the mint leaves.... sounds tasty!

Thank you - I can always count on accurate and good information here!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.