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Can Anyone Help?

GFqueen17

By GFqueen17
in Coping with Celiac Disease

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GFqueen17 Contributor
GFqueen17
Posted

I'm not sure whats going on....the other day I randomly, out of the blue, had terrible D....and ever since then ive had terrible C! before all this happened everything was completely fine and normal! whats going on?!

(I know its a weird question but there seems to be alot of people on this forum who know alot about these issues)

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ang1e0251 Contributor
ang1e0251
Posted

Did you start a new bottle of medication or supplements? Have been close to a remodeling project or craft project? Buy new makeup or personal care products? Did you eat a new gluten-free processed food product?

All of these could have hidden gluten or lactose that could be affecting you. Have you changed your coffee or tea? Think back and let us know. Someone will have thoughts for you.

Lori T. Newbie
Lori T.
Posted
I'm not sure whats going on....the other day I randomly, out of the blue, had terrible D....and ever since then ive had terrible C! before all this happened everything was completely fine and normal! whats going on?!

(I know its a weird question but there seems to be alot of people on this forum who know alot about these issues)

Did you eat out??? Big problems start there. Even the most innocent looking/prepared food could have been contaminated, even in your own home if you share it with non-gfs. My son has mixed serving spoons from their spaghetti to mine and for me that is enough to do it. Still very sensitive. If I eat something contaminated, I get sort of the same thing. Will get the diarrhea almost within the hour and then go for hours on and off. Then the next day, feel lousy and be constipated. They say some toothpastes can be non-gluten-free. Don't know about the accuracy of this one because when I started the diet, checked everything that went in or on my body by calling the companies. Sounds rough, but found some offenders in my stuff and had to toss it. Good luck. Let us know how you are doing and if you found the offender.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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