Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old El Paso Salsa (mild)...safe ?

NorthernElf

Recommended Posts

NorthernElf Enthusiast
NorthernElf
Posted

:huh:

Ok, so I'm a big nacho fan. I used to munch on Tostitos & Old El Paso salsa but didn't feel well, got headaches, and some stomach cramps. Today I tried the plain Rice Works chips with that Old El Paso salsa and same thing ! Rice Works are labelled gluten free & I've never had issues with them. I was under the impression that the salsa was safe...is it ? Anyone else had issues ???

I'm thinking it's CC maybe...all out gluten also gives me nausea in addition to stomach cramps. CC usually makes me very tired and headachy...and achy...that Tylenol won't touch. :( Oh, and acid reflux...ugh.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Old El Paso will clearly disclose any gluten source in the ingredients. I don't know if the salsa is gluten-free as I don't use it and so don't have a label to look at. CC is always a possibility, though.

hollyres Explorer
hollyres
Posted

Unfortunately, we all need to remember that not all of our symptoms come from gluten. You might have a digestive issue with corn (very common). I can eat corn in some forms and not in others. I am able to tolerate the Tostitos Gold, but not the others. I can't eat a ton, but I can eat a handful. The corn in the Gold chips are ground up super fine. Or, you might not be able to handle the acid in the salsa...just a thought.

NorthernElf Enthusiast
NorthernElf
Posted
  • Author

I don't believe I have an issue with corn, I do eat it at other times with no issues. Does anyone know of a salsa brand I can trust ???? I'm in Canada.

ksymonds84 Enthusiast
ksymonds84
Posted
I don't believe I have an issue with corn, I do eat it at other times with no issues. Does anyone know of a salsa brand I can trust ???? I'm in Canada.

Can you get La Victoria? It states right on the bottle gluten free. Also 505 salsa states the same. Hope that helps.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      26

      Severe severe mouth pain

      @trents thank you!
    2. Bogger
      - Bogger posted a topic in Related Issues & Disorders
      0

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      Forgive me if this has already been discussed. I couldn’t find another discussion about it. I was diagnosed with osteoporosis a couple of years ago after having been asymptomatic for celiac for decades. I ignored the celiac diagnosis because I had no issues, but I was ignorant to the long term damage. I am still asymptomatic, but after years of eating g...
    3. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      26

      Severe severe mouth pain

      I was replying to Charlie1946's most recent post where she asked the question if Omeprazole was the right thing to take.
    4. Scott Adams
      - Scott Adams replied to pothosqueen's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Celiac for dummies

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    5. Caligirl57
      - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      26

      Severe severe mouth pain

      So sorry for going off topic. I have had gerd for about 25 years. I used to take 40 mg in the morning and 40 at night . My current GP has me down to 20 mg twice a day. I don’t have any issues on this dosage. Hope this helps. Best of luck to you!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,080
    • Most Online (within 30 mins)
      7,748
    GlutenFreeChef
    Newest Member
    GlutenFreeChef
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @trents thank you!
    • Bogger
      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      By Bogger · Posted

      Forgive me if this has already been discussed. I couldn’t find another discussion about it. I was diagnosed with osteoporosis a couple of years ago after having been asymptomatic for celiac for decades. I ignored the celiac diagnosis because I had no issues, but I was ignorant to the long term damage. I am still asymptomatic, but after years of eating gluten I am now strictly gluten free. The osteoporosis has been improving after taking Fosamax the last couple of years. My question is…..has my body returned to normal bone production on its own now that it is not influenced by gluten? A new problem has surfaced. I have to stop taking Fosamax due to a vascular issue which requires me to take a daily aspirin. The aspirin mixed with Fosamax will increase the chance of internal bleeding and ulcers so I need to turn to Reclast, which I’m trying to avoid. I’m turning to you all to see if anyone knows if there is a chance that my body is back to normal bone production since it is not exposed to gluten. I’m going to ask my doctor if I can stop the Fosamax and take the aspirin until my bone scan next year. Any help is greatly appreciated!
    • trents
      Severe severe mouth pain

      By trents · Posted

      I was replying to Charlie1946's most recent post where she asked the question if Omeprazole was the right thing to take.
    • Scott Adams
      Celiac for dummies

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      So sorry for going off topic. I have had gerd for about 25 years. I used to take 40 mg in the morning and 40 at night . My current GP has me down to 20 mg twice a day.  I don’t have any issues on this dosage. Hope this helps. Best of luck to you!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.