Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Real Potato Chips


mmmSmores

Recommended Posts

mmmSmores Apprentice

Since going gluten-free, there have been a few times, where I just wanted some real chips to go with my naked burger, or with my sandwich. I've switched to tortilla chips, or rice chips, all of the varieties, but it never completely scratches my itch for potato chips. Finally, i found what i've been looking for. Utz chips. Not the regular ones, but Utz Natural potato chips. It says right on the bag, THIS IS A GLUTEN FREE FOOD! They're made in Hanover, PA, which is right up the road from where I am. So if anyone out there has been craving a real potato chip and didn't want to risk it with brands that don't state gluten-free on the package....these are great, and normally priced too! They might only be sold in the mid-atlantic area, but i have found it to be a safe and cheap alternative...especially for parties, then you know you can eat them and glutenivore can't tell they are eating gluten-free food. they have lots of varieties, i prefer the reduced salt...perfectly salted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
Since going gluten-free, there have been a few times, where I just wanted some real chips to go with my naked burger, or with my sandwich. I've switched to tortilla chips, or rice chips, all of the varieties, but it never completely scratches my itch for potato chips. Finally, i found what i've been looking for. Utz chips. Not the regular ones, but Utz Natural potato chips. It says right on the bag, THIS IS A GLUTEN FREE FOOD! They're made in Hanover, PA, which is right up the road from where I am. So if anyone out there has been craving a real potato chip and didn't want to risk it with brands that don't state gluten-free on the package....these are great, and normally priced too! They might only be sold in the mid-atlantic area, but i have found it to be a safe and cheap alternative...especially for parties, then you know you can eat them and glutenivore can't tell they are eating gluten-free food. they have lots of varieties, i prefer the reduced salt...perfectly salted.

The vast majority of potato chips, real potato chips, are naturally gluten-free so for those that cannot find the brand your recommend, there are many

others to choose from which will not present a problem. It doesn't have to say gluten free on a package for it to be gluten free.

raisin Enthusiast

Hate to break it to both of you.. but your partly wrong.

Almost all brands are either not directly gluten-free, contain other common allergens (many celiacs cannot tolerate), or are cross-contaminated. Popular brands like Utz and Lays seem to be contaminated enough to hurt "moderately sensitive" celiacs.. While Kettle brand seem only to effect the more sensitive end.

Kettle brand is the most popular potato choice, there are a number of good brands of corn chips, and Cassava chips (Arico Foods brand) taste like flavorful potato chips.

MySuicidalTurtle Enthusiast

It depends on where you get them. In Baltimore there is at least one spot that makes Utz fresh in the market while others are made at the factory (you can go on tours). I love them and eat them whenever I am in Maryland. Sometimes, my family orders them for gifts. We are 3 out of 4 Celiacs and do fine.

  • 2 years later...
Pame Newbie

finding a chip without gluten is not as hard as finding one without msg in some form or another. It is getting almost impossible

to find snacks without this ingredient in som aka form. Is it common for someone with celiac to be so sensitive to msg as well

psawyer Proficient

finding a chip without gluten is not as hard as finding one without msg in some form or another. It is getting almost impossible

to find snacks without this ingredient in som aka form. Is it common for someone with celiac to be so sensitive to msg as well

Most plain chips consist of potatoes, salt, and some form of oil. There is no MSG in them.

Flavored chips (especially BBQ) may contain MSG or some form of gluten.

Some people, including some people with celiac disease, react to MSG, but there is no correlation between the two sensitivities.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.