Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Can I Find Millet Flour?

Melhol

By Melhol
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Melhol Rookie
Melhol
Posted

Hi, i bought the baking book from annalise roberts. some have that book and recomened it.

in the breadmix i need some millet flour but i only can find the grain. does anybody put that in a

food procesor and make it to flour??

or can anybody get me a site where i can order it?? i am so exited to start baking with my new

book, but i still miss the millet flour .

thanks for all you help !! :)

Melanie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted

If you have a local ethnic or Asian market, you may find millet flour there, often labeled as Bajri flour. You can also use sorghum flour, which in Asian stores may be labeled as Jowar, Juwar, or Juvar.

Arrowhead Mills makes millet flour, which you should be able to find at most health food stores. It is also sold Open Original Shared Link.

My favorite online store for flour is Open Original Shared Link. They also have a good price on both xanthan and guar gum.

purple Community Regular
purple
Posted

Mine is Bob's Red Mill from our co-op, we don't have a Whole Foods store.

Melhol Rookie
Melhol
Posted
  • Author

thanks to you all!! i will order the millet flour and also check on the weekend in the wholes food store we have here.

i can't wait to start the new recipes from my book. i loved to bake and this is a big change for me.

thanks again, Melanie

Wonka Apprentice
Wonka
Posted
Hi, i bought the baking book from annalise roberts. some have that book and recomened it.

in the breadmix i need some millet flour but i only can find the grain. does anybody put that in a

food procesor and make it to flour??

or can anybody get me a site where i can order it?? i am so exited to start baking with my new

book, but i still miss the millet flour .

thanks for all you help !! :)

Melanie

I have not been able to find millet flour here either (Vancouver, Canada). I sub quinoa flour for millet flour, which I can easily find.

Melhol Rookie
Melhol
Posted
  • Author

Hi Wonka, thanks for the tip. i didn't know you can sub quinoa with millet. i ordert mine yesterday with vitacost.

thanks,

Melanie

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

You can grind millet in a coffee grinder! It works quite well, but does take longer than opening a package of millet flour. :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

I just read to store millet in the fridge, use in 2 months, can become bitter and rancid if not used quickly. From "Cooking Free"

Shell156 Apprentice
Shell156
Posted

Wonka,

I live in Vancouver too, and I buy my millet flour at Choices, Capers or Save-on-foods (in the natural section). I bought some before at Famous foods, but I think I got glutened. I don't think they are so good at separating their flours.

The kind I buy at the other places is packaged by Westpoint Naturals and Bob's Red Mill, both of which I've never had a problem with, and I'm quite sensitive.

The only thing I'm looking for in Vancouver now is extra-fine-grind Brown rice flour! Does anybody have any ideas?

Shell156 Apprentice
Shell156
Posted
Wonka,

I live in Vancouver too, and I buy my millet flour at Choices, Capers or Save-on-foods (in the natural section). I bought some before at Famous foods, but I think I got glutened. I don't think they are so good at separating their flours.

The kind I buy at the other places is packaged by Westpoint Naturals and Bob's Red Mill, bith of which I've never had a problem with, and I'm quite sensitive.

The only thing I'm looking for in Vancouver now is extra-fine-grind Brown rice flour! Does anybody have any ideas?

Wonka Apprentice
Wonka
Posted
Wonka,

I live in Vancouver too, and I buy my millet flour at Choices, Capers or Save-on-foods (in the natural section). I bought some before at Famous foods, but I think I got glutened. I don't think they are so good at separating their flours.

The kind I buy at the other places is packaged by Westpoint Naturals and Bob's Red Mill, both of which I've never had a problem with, and I'm quite sensitive.

The only thing I'm looking for in Vancouver now is extra-fine-grind Brown rice flour! Does anybody have any ideas?

I haven't checked out Capers but the Choices near me doesn't have millet flour (they may have it on their bulk shelf but I won't buy anything from there as they don't package them in a designated area). I've been resistant to buying the flours packaged at Capers because Westpoint Naturals isn't a designated facility either (I called and asked). I do trust Bob's Red Mill so I'll keep my out for it.

Have you tried the brown rice flour that Panne Rizo sells? I don't know if it is ground as fine as you like (I don't use it that often) but their products are very good and it's the flour that they use.

  • 1 year later...
Shell156 Apprentice
Shell156
Posted

Hi Wonka,

Sorry, I didn't notice your reply! I haven't tried Panne Rizo's brown rice flour. Do you like it? I ended up buying the super fine one Annalise Roberts suggests when I went to visit my brother in LA. good but expensive!

About Westpoint Naturals, they are extremely good at keeping allergens segregated. I am super sensitive (have to have a gluten free home), and I buy their products all the time without any problems. Just wanted to let you know because I use their products a lot!

Bye for now!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.