Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Godfathers Pizza


Confused in Iowa

Recommended Posts

Confused in Iowa Rookie

Not sure if this has been posted and forgive me if it has - but Godfathers Pizza now offers a gluten free pizza. It is frozen and they can bake it there (and I checked, they are aware of cross-contamination) but you can also take it home to bake. Went there last night and it's awesome! Pizza is the one food my 13 year old really misses - and so it's nice to have a restaurant that we can stop at to eat - KUDO's to Godfathers Pizza! $9.99 for a single topping 9" pizza - which I wish they would make them a little bigger - for a starving 13 year old growing boy that just isn't quite enough!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindwiped Rookie

Do you know if you are a 'test market' or if they have rolled them out chain-wide? There was a post about 6 months ago, and I called my local Godfather's, but it was in the test markets only, so no gluten-free pizza for my dh.

SharonF Contributor

I have been able to get gluten free pizzas at Godfathers in Iowa for a couple of years now. Not sure if this is the same as the frozen pizza the original poster mentioned, though.

mindwiped Rookie
I have been able to get gluten free pizzas at Godfathers in Iowa for a couple of years now. Not sure if this is the same as the frozen pizza the original poster mentioned, though.

Thanks for your response!

I called the local Godfather's after reading about things this summer, and they told me at that time the gluten-free pizza was a local test market item, but if successful, it would expand. I was hoping to hear it had succeeded.

Confused in Iowa Rookie

From what they told me it was just a test market and only certain restaurants are trying this out - but i'm sure trying to support it- in the last 2 weeks I've bought 3 pizzas and they said they are selling a lot of them. What an awesome thing!!!! That's the worst part I have found of this disease is trying to eat out - cooking at home is no biggie but trying to find something for my 13 year old to eat when we are out and about it's so hard.

sixtytwo Apprentice

I will be looking into this.....................take out pizza is something I really miss.

I am going to see if they have a site. Barbara

heep70 Rookie

Here is an Email I got from God Fathers.

Dear Customers,

Thank you for your inquiry. We are equally excited about the gluten free pizza being offered at 108th and Maple St. in Omaha, Nebraska and our new test location at 802 N. Ankeny Blvd. in Ankeny, Iowa.

Currently we are testing the gluten free pizza at these two locations to ensure all safety precautions are met to prevent cross contamination operationally within the store. With the success of our test we will look for more corporate and franchise stores to sign aboard and join in the successful venture of offering the option of a gluten free pizza.

Both Corporate and Franchise locations will be responsible for agreeing to and meeting the guidelines that have been set by the Godfather


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindwiped Rookie

heep70-

Thank you so much for posting that e-mail, it was just what I wanted to see! Hopefully DH will be able to have gluten-free Godfather's soon!

JennyC Enthusiast

I wish they would offer gluten free pizza here. I guess I should not be so greedy, we have plenty of gluten free pizza options around. :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,680
    • Most Online (within 30 mins)
      7,748

    Jaw008
    Newest Member
    Jaw008
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.