Enzymes Vs. Specific Carb Diet

[mdzplus2]

My 16 yr old DS has been gluten-free for 2 years but still has recurring stomach aches, low level most of the time with occasional severe spikes that make him miss a few days of school. He avoids gluten like the plague so there is no question that he is getting some elsewhere. Lab tests two years ago showed a 'generalized dissacharide deficiency' in these enzymes: amylase, lactase, sucrase, maltase and palatinase (isomaltase). Of the several doctors I showed these test results to, none ventured an opinion on what should be done about it. I now suspect that these ongoing stomach problems are the result of these enzyme deficiencies. I think we should try supplementing with GOOD enzymes but I'm not sure where to begin. So many on this site swear by the SCD but I know he will not be too enthused about more dietary restrictions. Does anyone have tips on where to find the right enzymes that will be effective? I also have a 5 yr old DS with autistic like symptoms and have made great progress with him by eliminating yeast and gluten and soy. I have been reading on line that a lot is being discussed about the benefits of enzymes for this group as well. What is the general concensus about enzymes? Could the 16 year olds two year old lab results still be a current problem or would the gluten-free diet have resolved them? Are there tasty effective enzymes for a picky 5 year old? Any info will help.

[Rachel--24]

It is possible that the 16 year old has improved in this area with the gluten-free diet. Could you repeat the test to see if there is improvement??

My Dr. started me on DigestRight which was formulated for children. It might be a good one for your boys to try. I would say that enzymes are VERY important for children with ASD.....the vast majority do report improvement (in many areas) with the use of enzymes.

Here's a link to a site with info. on DigestRight. The ingredients as well as other info. is provided.

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