Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Burning


Fonda

Recommended Posts

Fonda Newbie

My stomach has been burning for over a year. My family Dr. said it was IBS or GERD. I finally saw a gastro Dr. recently and had a colonoscopy, stomach scope, CT scan, and bloodwork done. I do know that I have IBS for sure. I have not had the celiac blood test done yet, but the Dr. said it looked like I might have celiac from the scope. But he didn't really know. I have tried carafate, protonix, nexium, levbid, zantac and nothing stops the burning in my stomach. I have read and looked on the internet but all I can find about stomach burning is GERD. My burning is in the pit of my stomach like it is on fire and I can't get it put out. It is not up high like GERD. I have been on the gluten free diet for a few days so I can't really tell if that is it yet or not. Although, it seems like things with caramel coloring make my stomach bunr worse. so celaic may be what I have. Does anyone else's stomach burn like mine does?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I get mild to severe pain in my upper abdominal region (just about where the stomach is). I have been gluten free for a year and this symtom just started about 3 months ago. My GI doc says I have IBS (in addition to celiac) which causes pain in that area. However, I am also being tested for diabetes and pancreatic insufficiency (pancreatitis) which can also cause pain in that aera.

I am currently having other symptoms in addition to that pain though.

debmidge Rising Star

Is a stomach scope the same as an endoscopy? Have they checked you for an ulcer in the small intestine, where villi are also inspected?

Fonda Newbie

Yes, an endoscopy. And, yes the Dr. said it looked to be a little irritated or whatever. He wasn't sure this was what it was though. But on the celiac diet, my stomach doesn't seem to burn as bad. Can you tell if some things bother you almost immediately after you eat them? What are your sypmtoms when you know you've eaten gluten?

lambchop Newbie

I'm new to this list and have never posted - just lerking and learning what I can. Been dealing with Celiac for 3 years now and only diagnosed in November 04. I know exactly how you feel, this is what I feel when exposed, but what does help me with the burning stomach is to take L-Glutamine powder, one scoop in the morning and one scoop at night - mixed in any liquid drink. This helps to coat and heal the stomach and helps to seal up the fissures that might be present to allow gastric content to leak out. Then I also take Quercitin (buy at health food store) and take one pill 3 times a day. This is herbal and helps your body deal with the reaction to gluten that is going on. Takes a few days, but has always calmed my stomach down to either a more tolerable level or makes the pain go away completely.

I had a recent flare up this week where the pain was unbelievable, worst outbreak I've had in a month or so. Started the L-Glutamine and Quercitin on Tuesday and the pain is gone today. Although L-Glutamine sounds like gluten, it isn't, my doctor prescribed it - but you can buy it at health food stores, the pharmacy OTC or on line. A little pricey, but well worth it for me to keep on hand.

Hope this works for you like it does me.

Leslie

KaitiUSA Enthusiast

Celiac can cause the burning that you are having. Once you get off gluten your symptoms will get less and less if it is a celiac problem. Considering it is getting better when you are off gluten I would suspect that the more you are off of gluten the better it will get. If I accidentally have gluten I get pain in my stomach on and off for like 2 weeks. I would try taking enzymes with your food. This may help to minimize your pain after eating. Also probiotics are good too. I take these supplements and more and they have definately helped. If I can help you let me know :D

Fonda Newbie

Thanks for all the input. Since I am new to this diet, I am learning a lot from this forum.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,653
    • Most Online (within 30 mins)
      7,748

    Janet51
    Newest Member
    Janet51
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
Ă—
Ă—
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.