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Gluten-free Vitimins


raisin

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raisin Enthusiast

Every gluten-free vitimin I have found so far.. Had cross-contamination.

Sense everyone here seems to be on a good multi + additional aids for celiac healing (like B and D), someone here must know of a good gluten-free brand with no CC? :(


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GlutenGalAZ Enthusiast

I use Nature Made.

WalMart, Target and grocery stores all carry it.... I get it at WalMart and also use Spring Valley b/c the B12 is only in that brand at our local WalMart. They will say Gluten Free on them if they are. Haven't had a problem yet with either brand.

Safeway (which is also Vons and Pavillion) carry Nature Made they have it on sale a lot Buy one get one Free....

GOOD LUCK

raisin Enthusiast
They will say Gluten Free on them if they are.

This statement makes it sound like they are not free of CC. I took Nature Made 3 years ago and they made me very sick. Either they are unsafe, or changed their formula.

:blink:

MaryJones2 Enthusiast

I really like Kirkman Labs. Because I have multiple intolerances I have a hard time finding vitamins that don't upset me.

raisin Enthusiast
I really like Kirkman Labs.

Their website is very wordy/cluttered and confusing. I can't find anything about how they prevent CC, implying they don't prevent it.

MaryJones2 Enthusiast

The FAQ is helpful: Open Original Shared Link

Q---How does Kirkman

raisin Enthusiast

I read that, but it's too far from a direct answer.

Do they make some products containing gluten? If so do they produce them on separate equipment? Do they at any point come in contact with anything containing gluten? When they say gluten-free do they just mean it in the legally acceptable form of below a certain measurable number? -Rule of thumb : Assume the worst unless you want to get "poisoned."


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GFLisa Newbie

Coming out of lurkdom to give you an answer. I happened to be chatting with the owner of the local health food store a few weeks ago when buying gluten-free items. She informed me that the brand Country Life is the only certified gluten-free vitamin maker on the market. I haven't confirmed if it's true or not, but it's worth looking into. Personally, I take a lot of New Chapter vitamins and haven't had any reactions. I have a friend who works for NC so she always double checks that they're gluten-free.

I did a little search for Country Life and this is the first thing that popped up:

Open Original Shared Link

HTH

hermitgirl Contributor

Made for Celiacs by a celiac.

C-Liac Support Packs

a complete nutritional supplement system for those with gluten intolerance issues.

Open Original Shared Link

  • 2 weeks later...
Stefani Newbie

Greetings Everyone - I am so nervous buying vitamins as I have had to throw away hundreds of dollars worth over the years. If I find one with no gluten, it has soy (usually hidden in the Vit E or in "natural flavor). If I find one with no gluten or soy, it has dairy. And sometimes I will get a supplement that says Gluten, Soy, and Dairy free - but sure enough it will make me sick. So anyone out there that is intolerant or allergic to all of those ingredients and found a vitamin that does not make them sick, let me know!

Thank you

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    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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