Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Is It So Hard?


Bridy

Recommended Posts

Bridy Apprentice

I am going to do some shopping today and tomorrow for my daughter but I am finding it hard to come up with ideas to subsitiute her favorite things.

She is a very picky eater to being with so finding things she likes is already hard.

Can anyone give me some good lunch suggestions. I think I am okay with Breakfast and Dinner, but lunch is always a hard one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

What kinds of things does she like to eat? What are you trying to replace? It would be easier to make suggestions with a little more information. Hope we can help...thanks.

Bridy Apprentice

She likes to eat macaroni and cheese.

I have tried to buy cheese powder but it never works out for me to be the same as boxed stuff.

She likes Chicken nuggets, they all have breading of some sort.

She likes to eat breaded fish, not batter, but breading.

She likes the fun pasta shapes like Dora and Princes shapes in soups.

missy'smom Collaborator

Amy's makes a rice mac and cheese microwaveable frozen meal. Annies? makes a good box mix but a little more expensive than regular. Tinkyada makes a bag of fun shapes pasta. For nuggets and fish sticks there are many options and ways to make your own. check out this recent discussion. https://www.celiac.com/gluten-free/index.ph...mp;#entry498211

If your looking for school lunch ideas click on the link on my profile to see what we do. Lunchinabox.net is a good resource. Even if you don't care for the kinds of foods she includes, then you can take away the concept and method. I have learned to introduce new things at home before sending them in a lunch.

Darn210 Enthusiast

For store-bought, we eat Bell & Evans breaded chicken, but the kids prefer my own (below).

We use Tinkyada's shaped pasta with butter and parmesean . . . or . . . the cheese packet out of the Kraft Blue Box Mac & Cheese is gluten free. I throw away the Kraft pasta, rinse off the outside of the cheese packet and pat dry, (wash my hands after handling everything) and prepare Mac&Cheese using the Kraft cheese packet and some type of Tinkyada pasta.

My breading for chicken (could be used for fish too) (totally guessing on quantities as I always just wing it)

1/2 cup gluten-free flour mix

1/2 cup Pamela's baking mix

1/2 teas onion powder

1/4 teas garlic powder

1 teas lawry's season salt

1 teas salt

dredge chicken in beaten egg first then dredge in flour mixture then fry.

bear6954 Apprentice

My son likes lays potatoe chips and mi del arrow root cookies (like animal crackers). Pamelas cho. chip cookies are really good. Yogurt and go gurt are also a favorite. Sams club sells a chicken base called Tones (i called to verify gluten free and it is). I mix his noodles with the tones and boil to make "his soup". My son also likes the enjoy apple cookies.

dandelionmom Enthusiast

For Mac n cheese, I make the Ancient Harvest quinoa pasta and then melt a little butter and a piece of American cheese on top of it. My picky eaters love it and it only takes a few seconds to make it if you keep cooked pasta on hand in the fridge.

Also, the girls love quesadillas. I use Mission corn tortillas and American cheese for a basic one and often add smashed black beans, salsa, sour cream, and/or veggies.

Our go-to lunches are apple slices with peanut butter and Glutino pretzels -or- pb&j on rice cakes.

It definitely gets easier with time. I had a hard time believing it when we first started the diet but it is true.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast
Open Original Shared Linkmakes a pasta shape called "Little Dreams". It has bunnies and other fun shapes. Open Original Shared Linkmakes gluten free fish sticks and chicken nuggets.
ang1e0251 Contributor

I also prefer my own chicken nuggets. Instead of flour I use instant potato flakes and it is yummy. I also like corn tortillas fried in butter then layered; buttered corn tortilla, provolone cheese, Hormel Natural pepperoni, another cheese, than another tortilla. Then I cut these into triangles and dip into gluten-free spaghetti sauce. M-m-m-m...

I also like meat wraps. Take gluten-free lunchmeat, her favorite kind, spread with cream cheese and roll up! Some grapes on the side and lunch! My friend's kids love pickles so she wraps these around a pickle.

Chicken or tuna salad on crackers or rolled in a corn tortilla is good too. I would make these fancy looking on a small plate, like a restaurant presentation, and tell my kids it was a "feast". They ate a feast better than just plain old lunch.

Bridy Apprentice

Thank you for all the suggestions!

But Lunch meat isn't gluten free??? ahh!

I am a label reader but I really have to study all those hidden glutens I guess.

Well, I think we had a good first day of absolutly no gluten, I "think". I have no idea if it was 100%, but my intentions are there and we never fed her anything with obvous gluten.

How soon should I see some changes in her moods swings?

JKNFC Newbie
Thank you for all the suggestions!

But Lunch meat isn't gluten free??? ahh!

I am a label reader but I really have to study all those hidden glutens I guess.

Well, I think we had a good first day of absolutly no gluten, I "think". I have no idea if it was 100%, but my intentions are there and we never fed her anything with obvous gluten.

How soon should I see some changes in her moods swings?

It took my daughter about 1 week to see changes and about 4 weeks before she seemed to be a typical toddler. It seems like forever but it will come quickly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,491
    • Most Online (within 30 mins)
      7,748

    rzrfn
    Newest Member
    rzrfn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.