Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In Tears Over Dh


linuxprincess

Recommended Posts

linuxprincess Rookie

:(

I've been gluten free for a year this month. I've been dairy free for six months. I've checked my toothpaste, deodorant, shampoo, bar soaps, laundry detergent, lotions and mouthwash. I've stopped wearing make up and perfume. I even checked all the cleaning agents in my house to clear them. The last time I got CCd was last month - twice. I ate a Ricola and a separate incident of drinking a Vitamin Water containing calcium lactate and magnesium lactate.

I am still having horrible DH outbreaks. Daily eruptions down the outside of my right thigh, across both shoulder blades, my left elbow, lower stomach, on top of my pubic bone, the tops of my toes and on the right side of my face. I've got a prescription steroid cream that I use when it gets horribly bad, but it only helps for a few hours then the itching just comes back again, so I usually try to skip it except to help me sleep.

I live with my boyfriend who does eat gluten and we are extremely careful about cross contamination in the kitchen. Separate utensils, separate toasters, even a separate plate for him to use while broiling toast or somosas in the oven. He does not kiss me when he's eating. We do not drink after each other (our water bottles are labeled), he also uses gluten free toiletries to avoid getting any on me.

I know that I am incredibly sensitive to gluten because when I changed razors, both of my legs became so swollen and itchy that I instantly knew that's what it was.

So why am I still breaking out in horrible rashes?

I've narrowed it down to a few possible suspects:

1 - Cat food or litter dust. My cat also licks me, but I don't break out where he licks me. Do I really need to try to switch them to a gluten free diet for my sake? Is that even fair? They are not and will not be outside cats so that's out of the question.

2 - My boyfriend. Sad as it is, what if I still get glutened from him somehow?

3 - Community washer and dryers. Would the residue from other apartment residents' soap and fabric softener be the culprit?

If anyone could be of assistance on where I could go from here - that would be amazing. Maybe another food that could trigger the same DH like milk and wheat? I know that iodine helps the reactions, but I use sea salt with no iodine. Is there ever a time when DH just doesn't go away no matter how much steroids you use and how gluten free you are? Can smelling gluten make you break out?

I know there are other meds you can take, but I do not like the risky side effects of them and refuse to take something that will kill anther part of my body just to put me at ease. Also another drug can cause eye problems and as I've had a ruptured retina in the past, I cannot use it for obvious reasons.

I'm really at my wits end here over this stupid rash. I've been itching for years and it's not only destroyed my skin, but it's destroying my sanity now, too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

I wish I knew what to tell you to help. I know when I had outbreaks, the rashes lasted for weeks before they started to subside, so it's possible that your skin is still reacting to your last glutening. You really do need to be careful with your pets, also. Check the ingrediants in the litter...as well as their food. You may have to wear impermeable gloves to handle the food and litter and scrub thoroughly afterward. If it's possible, train your cats to not lick you, or at least wash after.

Sounds like you are very careful otherwise. As for me...I've been gluten-free for 14 months. I finally have a handle on the DH, but still have other issues, which may or may not be Celiac related. Some of us take a long time to get better. Hopefully you will feel better soon. Good luck to you

ravenwoodglass Mentor
:(

So why am I still breaking out in horrible rashes?

I've narrowed it down to a few possible suspects:

1 - Cat food or litter dust. My cat also licks me, but I don't break out where he licks me. Do I really need to try to switch them to a gluten free diet for my sake? Is that even fair? They are not and will not be outside cats so that's out of the question.

2 - My boyfriend. Sad as it is, what if I still get glutened from him somehow?

3 - Community washer and dryers. Would the residue from other apartment residents' soap and fabric softener be the culprit?

If anyone could be of assistance on where I could go from here - that would be amazing. Maybe another food that could trigger the same DH like milk and wheat? I know that iodine helps the reactions, but I use sea salt with no iodine. Is there ever a time when DH just doesn't go away no matter how much steroids you use and how gluten free you are? Can smelling gluten make you break out?

I know there are other meds you can take, but I do not like the risky side effects of them and refuse to take something that will kill anther part of my body just to put me at ease. Also another drug can cause eye problems and as I've had a ruptured retina in the past, I cannot use it for obvious reasons.

I'm really at my wits end here over this stupid rash. I've been itching for years and it's not only destroyed my skin, but it's destroying my sanity now, too.

The most likely culprit in light of how careful you are is the cat food and/or litter. DH is an antibody reaction that begins after injestion in even small amounts. It is not an allergic reaction which is why you don't break out where he licks you. I never thought of gluten in pet foods and litters as a problem until I continued to have outbreaks. I also used the same can opener for pet and people food, they are now color coded.

You will not be depriving your kitties at all by switching them to a gluten free food. In fact they will thrive and your litter box will be much nicer to clean. How many cats have you found sitting in a wheat or corn field chowing down? They don't need grain although my kitties and dog tolerate foods with rice okay. My kitties are much healthier and happier and my little dogs skin issues have resolved. You may want to try some thing like Innova Evo, Orgins or another grainfree brand. Most give sample packets or have small bags available to try. They are a bit expensive but my pets 'free feed' with their dry food and much less makes them happy. When you do switch mix half old and half new for the first week and then decrease the old over the next week. Some pets don't like to have their food changed and this helps with any possible problems from not liking to change.

I don't think the washer residue would be an issue and it sounds like you are your boyfriend are being as cautious as is humanly possible. I do hope you are able to find and eliminate the cause soon.

linuxprincess Rookie

I've decided that I'm cutting out iodine because that is my next logical progression to figure this out. After doing a little digging on the information superhighway, I discovered that seaweed, especially kelp, is very high in iodine. What type of soap AND shampoo am I using? Sea Kelp. Perfect. I loved that shampoo... * le sigh *

I'm going all the way on this and cutting out anything with salt in the label. I'm really hoping that this will help things out! This evening, as a matter of fact, I skipped the bath salts and was able to stay in the tub longer than 10 minutes - I'm usually jumping and itching and having a bad time.

^_^ Hoping this works out!

Mike M Rookie

I've decided that I'm cutting out iodine because that is my next logical progression to figure this out. I

[/quote Iodine is a biggie,also we switched to canned Nine Lives cat food for our cats (these tested gluten free with a home test kit). The only dry Dog food that we have had any luck with is Science Diet (sensitive skin) has a minute amount of gluten in it (less than ten parts per million) Also, are you consuming any vinegars? Lots of the vinegars have some level of gluten and this includes salad dressings with vinegar, some mustards, pickles, some ketchups ect.ect. All the best Mike

linuxprincess Rookie

harp1 Apprentice

Patricia,

Coming from another angle and it's possible folks have already said these things or you are doing them. When i was unbearably bad it was recommended I swab the itchy area with hydrigen peroxide, I would also carry alcohol swabs when I was out and swab the area on my scalp instead of itching it. DP is a virus (hope I remember correctly) and the peroxide kills it temporarily. When I couldn't sleep I would put "No More Tears" baby shampoo on - it would deaden the area enough to where I could sleep. I still only shampoo with Head and Shoulds (which also kills the virus). I'm told DH is the last to heal in the celiac recovery healing process. Wishing you the best :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I have only had a recurrance of DH once in the year I've been gluten-free. I was having a coffee once, six days a week with syrups with caramel coloring in them. Even though they should not have gluten, I stopped reacting when I stopped using those syrups with the coloring.

  • 3 weeks later...
linuxprincess Rookie

Just wanted to follow up on this thread with a new discovery of sorts....

The gluten was in a smoking wrap. For some reason that never crossed my mind, but I stopped using that particular brand on a fluke and haven't had major problems since. I'm still a bit itchy, but I'm not expecting it to all be out of my body at once either. I tested my theory, too. Laid off the particular brand for about a week and then went back to it and had a reaction within 10 minutes of smoking.

Glad to have things narrowed down a bit, but still struggling with the vinegar and iodine situation.

Thanks again to everyone - you make this board awesome!

FranDaMan Apprentice

Smoking Wrap?

kbtoyssni Contributor
Smoking Wrap?

I think she means there was gluten in the glue that holds the cigarette together. Some brands do contain gluten.

linuxprincess Rookie

Various papers contain gluten, but some use a tree gum that is gluten free or use a sugar based glue that is gluten free. Some cigars (Optimo, Phillies, Dutch Masters, etc) contain gluten somewhere, but I haven't gotten a straight answer from the company as of yet. Most will tell me that they contain no glues, but I'm having a reaction within 15 minutes or so of smoking.

Just to clarify, by smoking wrap I did mean cigarette papers and cigars.

  • 2 weeks later...
DebNC84 Apprentice
I've decided that I'm cutting out iodine because that is my next logical progression to figure this out. After doing a little digging on the information superhighway, I discovered that seaweed, especially kelp, is very high in iodine. What type of soap AND shampoo am I using? Sea Kelp. Perfect. I loved that shampoo... * le sigh *

I'm going all the way on this and cutting out anything with salt in the label. I'm really hoping that this will help things out! This evening, as a matter of fact, I skipped the bath salts and was able to stay in the tub longer than 10 minutes - I'm usually jumping and itching and having a bad time.

^_^ Hoping this works out!

i hope my reply helps you - I've not read through everyone's replies... maybe this is repetitive. I have DH and I understand the insanity.. believe me! I have been mostly gluten-free for almost two years with the occasional accidental glutening at first. I found out that it takes up to two years for the DH to clear while on a strict gluten-free diet. SO ABSTAINING FROM FOODS WITH SALT ADDED IS SMART. and definately no sea salt - my last episode with DH lasted for several months and it was brought on by my Celtic Sea Salt - I just didn't think it would be a problem to add it into my diet after been gluten-free for 1 1/2 years.. but it was a bad idea at that time. WHAT REALLY GRIPES ME IS, COMPANIES ARE NOT REQUIRED TO LIST IODIZED SALT AND NON-IODIZED SALT! how crazy is that! oh well, maybe someday. I use a cream called Clobex on my DH and it helps it clear faster with not so much scarring. ask your doctor for it - it's not cheap but it works on the itch and the bumps. Also this might not be very well excepted by some here.. but I will turn my shower on as hot as I can stand it and let the hot water pummel the areas that itch - it will drive you crazy at first - because the itching intensifies for a couple seconds, but it actually calms down the itch after a few seconds - without scratching, which we all know makes things worse. I hope you find relief AND a solution. I'll never forget when the last Dermatologist told me (before I found out that I had DH) that I had excema andI was going to have to learn to live with it. OMG!!! I wanted to jump off a bridge!! LIVE WITH IT!! needless to say I don't go to him anymore - how many people out there are "living with" DH because some quack told them it was excema? unbelievable!

linuxprincess Rookie
i hope my reply helps you - I've not read through everyone's replies... maybe this is repetitive. I have DH and I understand the insanity.. believe me! I have been mostly gluten-free for almost two years with the occasional accidental glutening at first. I found out that it takes up to two years for the DH to clear while on a strict gluten-free diet. SO ABSTAINING FROM FOODS WITH SALT ADDED IS SMART. and definately no sea salt - my last episode with DH lasted for several months and it was brought on by my Celtic Sea Salt - I just didn't think it would be a problem to add it into my diet after been gluten-free for 1 1/2 years.. but it was a bad idea at that time. WHAT REALLY GRIPES ME IS, COMPANIES ARE NOT REQUIRED TO LIST IODIZED SALT AND NON-IODIZED SALT! how crazy is that! oh well, maybe someday. I use a cream called Clobex on my DH and it helps it clear faster with not so much scarring. ask your doctor for it - it's not cheap but it works on the itch and the bumps. Also this might not be very well excepted by some here.. but I will turn my shower on as hot as I can stand it and let the hot water pummel the areas that itch - it will drive you crazy at first - because the itching intensifies for a couple seconds, but it actually calms down the itch after a few seconds - without scratching, which we all know makes things worse. I hope you find relief AND a solution. I'll never forget when the last Dermatologist told me (before I found out that I had DH) that I had excema andI was going to have to learn to live with it. OMG!!! I wanted to jump off a bridge!! LIVE WITH IT!! needless to say I don't go to him anymore - how many people out there are "living with" DH because some quack told them it was excema? unbelievable!

I'm actually still breaking out and have no clue why - I've not been so valiant about keeping the salt out of my diet, but I'm going cold turkey on that so I"m looking for any improvements. I do the hot shower thing, too. It helps so much for me. I use hot compresses too if things are bad enough. I've itched for almost two years straight and am getting quite ready to not itch for a day or two. I'll have to ask my doc about the Clobex - my steroid cream only helps for a while. :(

DebNC84 Apprentice
I'm actually still breaking out and have no clue why - I've not been so valiant about keeping the salt out of my diet, but I'm going cold turkey on that so I"m looking for any improvements. I do the hot shower thing, too. It helps so much for me. I use hot compresses too if things are bad enough. I've itched for almost two years straight and am getting quite ready to not itch for a day or two. I'll have to ask my doc about the Clobex - my steroid cream only helps for a while. :(

you HAVE to stop eating processed stuff with added salt!! no bacon , no ham, no chips after awhile from my experience a little won't hurt you but I think you have to deplete the iodine built up in your system. I'm sorry this isn't good news... but I'm pretty sure it will help you... eat only foods that you prepare yourself.

JNBunnie1 Community Regular
I'm actually still breaking out and have no clue why - I've not been so valiant about keeping the salt out of my diet, but I'm going cold turkey on that so I"m looking for any improvements. I do the hot shower thing, too. It helps so much for me. I use hot compresses too if things are bad enough. I've itched for almost two years straight and am getting quite ready to not itch for a day or two. I'll have to ask my doc about the Clobex - my steroid cream only helps for a while. :(

Just a suggestion- I had a breakout all over my thighs and belly, and the only thing I could wear was spandex. It doesn't rub over the skin the way stiffer clothing does, it stretches with you. thought you might be helped a bit during the day by that.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.