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Strawberry Chex

*lee-lee*

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happygirl Collaborator
happygirl
Posted

Honey Kix: Open Original Shared Link (no oats listed)

Kix: Open Original Shared Link (oats listed)

Lucky Charms: (oats listed) Open Original Shared Link

Always check the boxes as ingredients may change and have not been updated on the website.

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savvvyseller Enthusiast
savvvyseller
Posted

It's the reformulated Strawberry Chex and Kix, and newly introduced Honey Kix and Chocolate Lucky Charms, that contain no gluten ingredients (and no oats). There have been no reports that Chocolate Chex (barley malt) or regular Lucky Charms (oats) are gluten free.

brigala Explorer
brigala
Posted
Kix: Open Original Shared Link (oats listed)

I have so far bought two boxes of Kix at two different stores (Walmart in Troutdale, OR and Winco in Gresham, OR) which do NOT have oats in them. In both cases, they were side-by-side with the old Kix on the shelf. The box looks entirely different, with a picture like an ear of corn on the front, except with Kix instead of corn kernels.

There are no gluteny ingredients listed. It is made up pretty much entirely of corn, plus a few of the standard preservatives and additives. I have been eating them ever since, and have been doing fine.

I started another thread about these new Kix a few days back. I don't know when the website is going to catch up.

-Elizabeth

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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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