Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Asthma Celiac Related?


Aleshia

Recommended Posts

Aleshia Contributor

hi, my son has been coughing for a few months now off and on but it seems to be getting more frequent. I went to the dr. on jan. 12 and she asked if asthma runs in the family, I told her it does in my husband's family. anyway I took him in because of an ear ache today and the dr. looked in his ears and said they aren't infected that it is just the pressure and listened to his breathing again. she said she thinks it is asthma and put him on steroids to repair his lungs etc and gave us a script for an inhaler. I had seen something about asthma and celiac disease in the past but not sure what it was... is it a symptom or side effect? or just something related because of the allergy side of things?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

I want to see what others say about this. My MIL (70ish) has always had asthma and she bakes almost everyday. She has never been tested and my 2 dd's are both allergic to wheat. I am not allergic but my dh has allergies (dh not tested for wheat allergy/celiac).

nasalady Contributor
hi, my son has been coughing for a few months now off and on but it seems to be getting more frequent. I went to the dr. on jan. 12 and she asked if asthma runs in the family, I told her it does in my husband's family. anyway I took him in because of an ear ache today and the dr. looked in his ears and said they aren't infected that it is just the pressure and listened to his breathing again. she said she thinks it is asthma and put him on steroids to repair his lungs etc and gave us a script for an inhaler. I had seen something about asthma and celiac disease in the past but not sure what it was... is it a symptom or side effect? or just something related because of the allergy side of things?

Hi Aleshia,

The connection between celiac disease and asthma is thought to be the same as that between celiac disease and any other autoimmune disease. Celiac disease is probably the reason why I have SIX autoimmune diseases....including asthma! :blink:

The latest theories on the origins of autoimmune diseases in people who are genetically susceptible involve the cytokine zonulin which is over-produced by those with celiac disease. Zonulin makes the intestinal walls more permeable....in other words, zonulin opens up the intestinal wall and causes your gut to leak. This allows stuff from your intestine to get into your bloodstream where it doesn't belong. Stuff meaning viruses, bacteria, odd foreign proteins like gluten perhaps? Once in your bloodstream, these things trigger a reaction (or over-reaction) of the immune system. In some cases, the immune system goes haywire and starts to attack the organs and tissues of its own body.

This is a theory which is currently being studied by Drs. Feldman and Fasano; here is a link to a recent news article about Dr. Fasano:

Open Original Shared Link

and another link to the abstract of an article by Fasano:

Open Original Shared Link

So the bottom line is that people with any autoimmune disease should probably be tested to see if they have celiac disease, too.

I hope this helps! :)

JoAnn

sugarsue Enthusiast

I love a presentation I saw by Dr. Wangen who is from Seattle and wrote a book called Healthier Without Wheat or something like that. He lists Asthma as a sign/symptom of celiac/gluten intolerance. My boyfriend says he's allergic to wheat but still eats wheat. He has Asthma and it gets worse when he drinks certain types of beer but it does not always bother him when he eats bread, etc. I think he should cut out gluten and see if it makes his asthma better but he's not interested in trying at this point.

sandejosgirl Newbie

My two oldest kiddos have asthma and gluten-sensativity/celiacs. We are hoping there symptoms will respond better to treatment now that we are fully gluten-free. Allergist before just had us cut wheat/rye from our diet but now we are having to increase our inhaled steroids.

Another note, my husb. is also just getting diagnosis with celiacs (we aren't finished getting tested yet, but 3+ b.m. a day, come on!) and thinks he has had it since childhood (colic, fussy, skinny). He can't remember a time in his life without diarrhea. He also has had asthma since childhood and was hospitalized for an attack in childhood.

These are anecdotal, so not scientific examples, but since research backs us up! :lol:

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.