Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Follow Ups Needed/screening?


livingglutenfree

Recommended Posts

livingglutenfree Rookie

I was diagnosed (confirmed with biopsy) with Celiac at 14 months with the very classis symptoms. (although I am told even with all of the symptoms it took months and many trips to docotors and stays in hosipital.) I was placed on a challenge diet when I was 4 (I think). During the challenge my mom reported that I had very little outward symptoms but the biopsy confirmed damage was still being done in the intestine.

As a child/teenager I don't remember being able to identify if I ate something with gluten. There were of course cases where after the fact I knew I had been glutened (change of ingredients - labeling is much better than it was) However, I couldn't always identify when it happend based on symptoms.

My family doctors have never given me much direction on when, if and what I should be doing to follow up with my celiac. I did have a biopsy and bone density test done about 5 years ago. Against my doctors wishes I went and saw a gastro at the Mayo clinic. Everything checked out just fine. This was important for me to do before I chose to get pregnant - wanted to make sure my body was completely healthy.

What worries me is that I can't rely on outward symptoms to show me that I have accidently got gluten in my system. I follow a gluten-free diet as closely as I can, but as I have recently started reading posts on here I am finding out that there are many products whose ingredient lists appear gluten-free but people are getting sick from cross contamination during production.

So....should I be getting the anitbody test done every so often? Any other tests that I should be aware of?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cat3883 Explorer

I was diagnosed in October 2008. My GI told me I will be tested every 6 months. For how long I dont know. I am sure it depends on my bloodwork.

Green Eyes Rookie

I haven't figured out if not having outward symptoms is a blessing or a curse. I guess it is all in how you look at it.

I do not have a reaction with small amounts of gluten. I do get mild symptoms with larger amounts. I had to find a new GI doctor who would actually run the blood test ever so often. The first GI doctor just told me all I had to do was follow a gluten-free diet and I was fine. Of course she doesn't have a clue what that entails.

My new GI doctor was totally confused to why the first doctor would not work with me. He is concerned enough that he sent me for blood test (no results just yet) and a bone density test. I'm sure part of that was due to my age and not knowing how long I have had celiac.

I would suggest finding a doctor to run test as needed.

Best wishes on your family to be!!!

Jennifer

sbj Rookie
I was diagnosed in October 2008. My GI told me I will be tested every 6 months. For how long I dont know. I am sure it depends on my bloodwork.

My gastro also advised that we would re-do the bloodwork every 6 months. I'm also unsure about how long this will go on. My intern also suggested a follow-up bone density scan at 2 or 3 years to check on progress of osteopenia. Since I am asymptomatic I think it is really important to get the bloodwork done. This will tell you if you need to be more vigilant. I'd say that a clean biopsy is a good sign!

WW340 Rookie

I follow up with my GI every 6 mos. for bloodwork. He does not repeat the celiac tests, but he checks all my vitamin levels, liver enzymes, CBC, and thyroid. I also have bone density test every 2 years.

newlyfoundglutener Newbie

<_<

I am debating about the biopsy. Don't you have to be off the diet for a little while for the doctor to see the results? I really don't want to have any worse symptoms than I already do when I am "glutened" in some way.

Tracy

ravenwoodglass Mentor
<_<

I am debating about the biopsy. Don't you have to be off the diet for a little while for the doctor to see the results? I really don't want to have any worse symptoms than I already do when I am "glutened" in some way.

Tracy

If you do choose to biopsy for diagnosis you need to go back on a full gluten diet for about 3 months. Even then there is always the risk of a false negative. If you are having a biopsy just to check if you are healing then a challenge is not needed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Son's legs shaking

    2. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Son's legs shaking

    4. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    5. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.