Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Will This End?


RogueGinger'sMom

Recommended Posts

RogueGinger'sMom Newbie

My son (18 months) has had two positive TTG blood tests as follows:

Test 1 : 78

Test 2 : 37

(Negative results are typically <19)

He has also had genetic testing which, came back positive. He also suggested that we (the parents) get tested too.

We went to the GI today and he wants to do a biopsy.

The doctor said that at my son's current levels, damage may not be seen in the scope and/or biopsy but, he highly recommends it anyway.

I am getting frustrated with this whole process. What is even more frustrating is that the biopsy may not even tell us anything however, I understand doing it would create a ''baseline'' for further testing if it was needed in the future.

I guess I am just a little tired and emotionally exhausted from dealing with multiple health issues (eczema, peanut allergy, recurrent ear infections...thus, tubes, unilateral symbrachydactyly and a lipoma on his spine)

What should I expect from this biopsy? Monkey Man has already been sedated for an MRI and did not react badly.....

Has anyone else experienced extreme behaviour while glutenizing their children in preparation for these tests?

( I know my son is almost two and tantrums as well as a little attitude are common but, sometimes I tell you, my little guy can be a real monster..and definitely lives up to the reputation that has been placed upon red heads........lol)

I know this is due to being physically uncomfortable (bloated and gassy) but, WOW it is challenging at times.

Also, are there any parents out there who has a child with eczema and celiac?

I'm just wondering how common that is as both are immune system related.

-Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Welcome to the group!

I'm sorry that you and your son are having such a hard time. My son gets terrible eczema from casein (all dairy products) and corn. I refuse to try gluten. Casein gave him green diarrhea and made his intestines bleed :o Have you tried removing any other foods from your son's diet? The most common problems are dairy, corn, soy, and eggs.

IMO, if you can figure out all the foods your son is reacting to, a lot of his other problems (eczema, ear infections, behavior issues) will go away.

Do you have him in daycare? How is everyone doing with the gluten-free diet?

dilettantesteph Collaborator

My son and I both have celiac. He was diagnosed at age 10 and I was diagnosed at the same time. I don't think that horrible behavior comes from feeling bad. I think that celiac affects the brain to make you horribly unreasonable. I see it in my son and I saw it in me. I didn't even realize how unreasonable I was being until I got off gluten. That is the first way to tell when my son gets accidental contamination. All of a sudden life is horrible, everyone treats him unfairly and badly, school is horrible etc. Before his diagnosis he was constantly beating up his big sister. After gluten free, no longer. He had behavior issues at school etc. All gone. He did have excema too. Once covering his whole body. The dermatologist never mentioned celiac, but I wonder now if it could have been DH and he both could have been diagnosed 8 years earlier when that happened. He was about 2 at the time.

You are going through a tough time with your son. It is really hard to have a sick child. When you are successful with the gluten free diet things will be much better. It took us about a year to figure out the diet and heal, but things were much better after 6 months. Hang in there.

ravenwoodglass Mentor

The choice of whether to biopsy or not is really up to you. Was your son off gluten for a bit? Was he doing better? Are they making him do a 3 month gluten challenge for the biopsy? With his blood tests combined with the genetic tests that were both postive he really has already been diagnosed. The choice of whether to put him through the challenge and the biopsy or to just get him on the diet is up to you.

Also the previous poster was correct about gluten being a neurotoxin for some of us and the behavior issues do come from that not from feeling sick.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,936
    • Most Online (within 30 mins)
      7,748

    Kristina Windom
    Newest Member
    Kristina Windom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.