Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing For Other Autoimmune Disorders


Mother of Jibril

Recommended Posts

nasalady Contributor
What about other tests for autoimmune disorders? I was tested for ESR, RF, SS-A and SS-B. Do numbers that are above zero, but not "positive" have any predictive value? It's not like I want to have Sjogren's (or some related disorder like lupus)... I just wonder what else seems "normal" for me, but is not really normal :huh: I also wonder if having another baby would put me and/or the baby at risk... lupus anticoagulant (SS-B antibody) is a known risk factor for miscarriage. Pregnancy seems to have been the trigger for most of my autoimmune problems.

Hi Mother of Jibril,

I guess I'm answering your question a bit late, but from www.sjogrens.org, 30% of those with proven Sjogren's Syndrome test negative for SS-A and 60% test negative for SS-B. Also, 30-40% test negative for RF.

So, yes, you can certainly have Sjogren's and have negative bloodwork, just like celiac disease. I have RA (diagnosed via X-Ray) but I test negative for the antibodies....same sort of thing.

I too am starting to believe I have Sjogren's. I'm having terrible problems with dry mouth/dry eyes, and I know that Sjogren's is frequently associated with RA and with autoimmune hepatitis, both of which I have.

There are other tests for Sjogren's: an opthamologist can test for dry eyes and there are various saliva tests too.

Best of luck with everything!!

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
So, yes, you can certainly have Sjogren's and have negative bloodwork, just like celiac disease. I have RA (diagnosed via X-Ray) but I test negative for the antibodies....same sort of thing

Nasalady,

I'm curious how they/you decided it was RA, as opposed to all the other arthropathies?

nasalady Contributor
Nasalady,

I'm curious how they/you decided it was RA, as opposed to all the other arthropathies?

My rheumatologist said he decided that it was RA because of elevated levels of an inflammation marker in my bloodwork (can't remember exactly which one), plus my extensive family history of RA (father, aunts, cousins, sister, etc.). I asked him why I tested negative for the antibodies, and he said that at least 15% of those with RA test negative....he also stated that he expected low levels of antibodies since I was (and am) on immunosuppressants for autoimmune hepatitis.

Jestgar Rising Star

Thanks.

I have arthritic issues myself, and am negative for everything. I'm not really interested in getting a label at this point, since I wouldn't pursue any treatment, but I'm all for getting info for later on down the road.

nasalady Contributor
Thanks.

I have arthritic issues myself, and am negative for everything. I'm not really interested in getting a label at this point, since I wouldn't pursue any treatment, but I'm all for getting info for later on down the road.

Yes, I know what you mean about labels....I'm starting to realize what a liability it is to have all of these official diagnoses now. I'll be in big trouble if I ever have to switch to a different health insurance. :(

Jestgar Rising Star
Yes, I know what you mean about labels....I'm starting to realize what a liability it is to have all of these official diagnoses now. I'll be in big trouble if I ever have to switch to a different health insurance. :(

I kinda try to diagnose myself, then do online research to see what the treatments are. For example - I have some sjogren-like symptoms, but there isn't really any treatment for it (unless it attacks your organs) so I don't see any point in seeking medical intervention.

Not the best approach to healthcare, perhaps, but I seem to be doing OK so far.

Mother of Jibril Enthusiast

The rheumatologist I met with is convinced that my dry eyes are related to allergies, not Sjogren's. Possible... I've started taking antihistamines on a daily basis to see if it helps with the anaphylaxis, and it does seem to be helping my eyes. The true test will be if I can stop using Restasis without a return of the blurry vision and painful, bloodshot eyes. That would be nice! I can buy a six-month supply of generic Zyrtec at Target for 25 dollars. Restasis is 40 dollars a month with insurance and more than 200 dollars a month without it. Yikes <_<

I agree that it makes sense to educate yourself about what might happen "down the road." It takes soooooo long to get proper treatment for an autoimmune disorder when you don't know what you're looking for. If only I had known that BOTH of my grandmothers had thyroid disorders...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mslee Apprentice

Mother of Jibril,

You could try the ophthalmologist, like someone mentioned they can do some tests...although I have a friend w/lupus who tried that & she said the test they did was stick a little piece of paper in her eye & it hurt so bad!...she made them stop & gave up.

But if they do put you on prednisone it will probably help with any autoimmune inflammation you are having, sjogrens included...in fact it's one of the few treatments for so many A.I. conditions that some docs give up on pin pointing & just do a round to get all inflammation under control.

lets hope it doesn't come to that!

good luck!

Gemini Experienced
Of course beyond that you would have to see a Rheumatologist who would probably run other blood work to try to pin point exactly what you are dealing with...but it sounds like it's possible some could be from celiac...although I wonder if you are gluten free would you still produce positive ANA???

That seems to be the million dollar question! I am not convinced that once you go gluten-free, EVERYTHING returns to normal. I also show a high protein count in my blood work, which can be an indicator of blood cancer. Off to the hematologist I go, who was one the BEST doctors I have ever had the pleasure to meet, and after some more "in-depth" testing, notably the SPEP blood test, she assured me that nothing really bad was going on and made me promise not to worry about it. She is convinced that it is totally due to having a systemic autoimmune disorder (Celiac) and not all people have normal blood work when diagnosed with celiac disease.....ever. It is such a crap shoot with autoimmune problems and the diagnostic tools that are available are only going to take you so far and then it's guesswork.

On the bright side, my success at being gluten-free has been so overwhelmingly good that I have recently halved my dose of thyroid hormone because I am absorbing so well now, I was slipping into hyper-thyroidism. My doctor even commented that maybe, just maybe, at some point, I may not need to take Levoxyl anymore. For this to happen to someone who is older kind of blew me away. As I was end stage Celiac, I never thought this could happen. It has taken 4 years to get here but I am happy about that, at least. As for the rest of my family, they are such a mess it's pathetic. How deep denial can go......none of them are interested, except my younger sister, in going gluten-free or trying to improve their health. Such a pity....... :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.