Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thailand, In 3 Days! :)


mysecretcurse

Recommended Posts

mysecretcurse Contributor

Hey everyone. I'm leaving in 3 days to travel Thailand!

I'm hoping for the best when it comes to staying gluten-free.

Was wondering if anyone had any last minute tips for me.

For instance, any good staple meals that are usually pretty safe?

I will be eating at a lot of street stalls and guesthouses with traditional Thai kitchens.

Are pad thai noodles gluten free? I assume they are made with rice, right?

What about chicken fried rice and those chicken/veggie kebab things?

I will be eating all the fruit I can as well.

This is my first big gluten free trip. I'm stuffing some Lara bars in my purse but unfortunately I'm traveling superlight(just a purse/bag with some toiletries and a change of underwear)

so I don't have room to bring my own food or anything.

Wish me luck! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I've never been there to offer any tips but I wanted to wish you a safe, fun trip. Sounds very exciting :D

Jestgar Rising Star

I'm so jealous!!!

Have a fabulous time!

kenlove Rising Star

Sounds like a great trip!

I would be careful of the street stalls. I got really sick from them last time.

Some of them, especially in Bangkok use a lot of soy sauce in Pad Thai which is not always rice noodles.

Then again that wasn't as dangerous as what I ran into up north walking around looking at Durian trees

when I found a sign that said in English and Thai to please be mindful of the tigers!

Had a lot of fruit, veggies and soups.

have fun!

Hey everyone. I'm leaving in 3 days to travel Thailand!

I'm hoping for the best when it comes to staying gluten-free.

Was wondering if anyone had any last minute tips for me.

For instance, any good staple meals that are usually pretty safe?

I will be eating at a lot of street stalls and guesthouses with traditional Thai kitchens.

Are pad thai noodles gluten free? I assume they are made with rice, right?

What about chicken fried rice and those chicken/veggie kebab things?

I will be eating all the fruit I can as well.

This is my first big gluten free trip. I'm stuffing some Lara bars in my purse but unfortunately I'm traveling superlight(just a purse/bag with some toiletries and a change of underwear)

so I don't have room to bring my own food or anything.

Wish me luck! :)

mysecretcurse Contributor

Thanks, I will eat as much fruit as I can + maybe plain rice and hopefully I can find some good meat or fish here and there. Nuts are a good idea, especially if I can buy a bag and much on them to keep energy up throughout the day. Thanks again!

kenlove Rising Star

You should be able to find a lot of unusual fruit now. If you get dried fruit It would be good to wash it first since its often coated with different chemicals but even then it is usually safe. Try to find some of the unusual nuts at farmers markets like pili or okari although I dont remember the thai names. Pili are about 3 inches long.

rom

Open Original Shared Link

you can find the Thai names in each section of more unusual fruit.

Have fun!

Thanks, I will eat as much fruit as I can + maybe plain rice and hopefully I can find some good meat or fish here and there. Nuts are a good idea, especially if I can buy a bag and much on them to keep energy up throughout the day. Thanks again!
  • 2 months later...
mysecretcurse Contributor

Hello everyone, I have returned from Asia!

I only was glutened a few times, and I did get very ill with aomebic dystentary and thought my life was over when I was actually freaking kidnapped in Phnom Penh, but that's another story lol. I am safe and at home, and it's late, but tomorrow I will write a big new post with all my notes and tips about food in South East Asia and hopefully it will help someone else who is going there in the future. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
Hello everyone, I have returned from Asia!

I only was glutened a few times, and I did get very ill with aomebic dystentary and thought my life was over when I was actually freaking kidnapped in Phnom Penh, but that's another story lol. I am safe and at home, and it's late, but tomorrow I will write a big new post with all my notes and tips about food in South East Asia and hopefully it will help someone else who is going there in the future. :)

:o :o

Stories! Stories! You've got to share your stories!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,156
    • Most Online (within 30 mins)
      7,748

    mike101020
    Newest Member
    mike101020
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.