Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me....i Am Lost!


scottcolleenb

Recommended Posts

scottcolleenb Newbie

:( I am 31 years old and was diagnosed with Celiac disease in 2004. I have been on a pretty strict gluten free diet. Every once in a while I will find something that will have gluten in it. Since Aug 2008 I have been having chronic diarrhea, bloating, abd pain that goes on and off, tired, fatigue and have nausea from time to time. I had 2 colonoscopies and they both came back fine. NO doctors had done blood test to check anything else out. I finally found a doctor that ran blood tests. Everything came back normal but my lipase levels and alkaline phosphatase were alarmed low. What is wrong with me? I am lost and need to find out what is going on...Help me!! :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have they rerun your celiac panels or done a repeat endoscopy to check if you are healing?

It is also not uncommon for us to have other intolerances. Have you tried eliminating the most likely ones - dairy, soy and eggs?

How much processed foods do you eat? Or foods processed in the same facility as wheat products? How gluten free is your home? If it is mixed you need your own toaster, condiments etc.

scottcolleenb Newbie
Have they rerun your celiac panels or done a repeat endoscopy to check if you are healing?

It is also not uncommon for us to have other intolerances. Have you tried eliminating the most likely ones - dairy, soy and eggs?

How much processed foods do you eat? Or foods processed in the same facility as wheat products? How gluten free is your home? If it is mixed you need your own toaster, condiments etc.

scottcolleenb Newbie

I had my celiac panel ran and it came back normal per the doc. My middle daughter has celiac disease and I have tried to be very careful. could I have something going on with my pancreas? I need to know what other tests should I be asking my doctor to run. Any Ideas?

ravenwoodglass Mentor
I had my celiac panel ran and it came back normal per the doc. My middle daughter has celiac disease and I have tried to be very careful. could I have something going on with my pancreas? I need to know what other tests should I be asking my doctor to run. Any Ideas?

Have they done any stool testing? That would be one thing I would ask about. Whether you have something going on with your pancreas I can't answer that but I would ask the doctor about it. Hopefully others will be on soon with some more ideas for you.

Paul1 Newbie

I have a number of lab report places bookmarked and I checked. Found one site that mentioned symptoms for a low A-P:

Open Original Shared Link

Claims it can be decreased in the following scenarios: Hypothyroidism, Malnutrition, Pernicious anemia, Scurvy, Celiac disease, High Vit. B intake.

scottcolleenb Newbie
I have a number of lab report places bookmarked and I checked. Found one site that mentioned symptoms for a low A-P:

Open Original Shared Link

Claims it can be decreased in the following scenarios: Hypothyroidism, Malnutrition, Pernicious anemia, Scurvy, Celiac disease, High Vit. B intake.

Thank you for the info.... :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

It is possible that your diet isn't as gluten free as you think. You could try a really basic diet of fruit, vegetables, meat and whole grain rice and quinoa for a couple of weeks and see if that helps.

  • 2 weeks later...
sophiejay Newbie
:( I am 31 years old and was diagnosed with Celiac disease in 2004. I have been on a pretty strict gluten free diet. Every once in a while I will find something that will have gluten in it. Since Aug 2008 I have been having chronic diarrhea, bloating, abd pain that goes on and off, tired, fatigue and have nausea from time to time. I had 2 colonoscopies and they both came back fine. NO doctors had done blood test to check anything else out. I finally found a doctor that ran blood tests. Everything came back normal but my lipase levels and alkaline phosphatase were alarmed low. What is wrong with me? I am lost and need to find out what is going on...Help me!! :huh:

Hello, I just wanted to say that I too had terrible diarrhea for months after going gluten free, my nutritionist advised me to take digestive supplements which had protease, amylase and lipase in them as well as pepsin and betaine. I had to take them for a few months but I soon felt better and little by little my stomach got better and now I only really get diarrhea when I accidently eat gluten. This really helped me, I also take glutamine to help heal the intestinal lining and probitoics for good bacteria. This worked for me, but it did take a while. Now I'm alot better and I can mostly eat without problems. I hope this helps you, I also think seeing a good nutritionist is a good idea too. Good luck and god blessx

Jenny (AZ via TX) Enthusiast

It took me a while before I had normal stools, about 8-9 months. I didn't have diarrhea every day but I did have soft stools. I probably should have given up dairy in the beginning, but I didn't. That may have been a problem. I still eat dairy, but I must have healed enough that it doesn't bother me. Also, depending on what the dairy is, I will take a Lactaid. I understand Lactaid will not work if you have a casein intolerance. Also, I had to give up coffee the first few months. It really upset my stomach in the beginning. Peanuts also did not sit well with me.

Since the beginning and actually even before being diagnosed, I have been taking probiotics and digestive enzymes. Actually a lot of supplements. Am now taking thyroid meds too.

You'll get there. Double check everything that goes in your mouth. In the beginning I was eating a rotisserie chicken which I thought was gluten-free, but found out about a month later it was not gluten-free. I simply read the Safeway gluten free list wrong and though deli roasted chicken was the rotisserie chicken.

chatycady Explorer

Some of us celiacs don't get better on only a gluten free diet. You may want to check out the Specific Carb Diet under Leaky Gut and other Food intolerances. Many of us have gotten better on it. It is a different version of gluten free.

Take care. You can get better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,916
    • Most Online (within 30 mins)
      7,748

    kls888
    Newest Member
    kls888
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.