Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cruise

GF John

By GF John
in Gluten-Free Restaurants

Recommended Posts

GF John Newbie
GF John
Posted

Good news for Celiacs ! I just returned from a cruise on Celebrity's Solstice, and boy was a surprised. Since being diagnosed 6 months ago, I have trusted only one restaurant. I haved learned to cook all me favorites at home , including Genaeral Tsoa's Chicken. As with all of you, I fear food cooked by anyone else. Imagine my delight to have Gluten free breakfasts. lunches, and dinners prepared on a cruise ship for an entire week without a single reaction. Imagine further, my Waiter ( Rahmi ) verified every meal as gluten-free and double checked every time I asked. In the gormet Asian restaurant ( Silk Harvest ), Anti, the manager, went over the entire meal with me prior to my reservation to ensure everything would be gluten-free, and Boy was IT !! In the buffet areas I had full access to all the Chefs, anytime I had a question!! I brought many gluten-free snacks in my siutcase, and never used any of them.

I don't know why Celebreity doesn't advertise to Celiacs, but they should ! Instead of feelng different and troublesome, I was able to feel Special. I was the only Celiac in my group of seven, but everyone always envied my meals !!

On one occasion, it was mentioned that Blueberry Pie was a favorite, so the next day Rahmi bruoght Blueberry pie with ice cream for everyone. Knowing I was allergic, Rahmi returned with a sly grin and a tray full of desserts just for me, including Cream Brule', and Belgian Chocolate !!!

There were many other amenities, too numerous to mention, but as a Paranoid Celiac, I have to say this the best Vacation I ever had !!

PS Before this trip, I had no desire to Cruise.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flourgirl Apprentice
flourgirl
Posted

Wow!!! I have to say I AM very impressed! How fortunate you are to have "landed" (no pun intended, really :P ) in a great vacation situation. Perhaps a letter of thanks, along with an urge for them to advertise is called for here. Just a suggestion :)

  • 1 month later...
eringopaint Newbie
eringopaint
Posted

Wow - that is great news! I was always afraid of cruises but now am ready to book one. Thanks for letting us know.

erin

pegom1 Rookie
pegom1
Posted

I have cruised on Norwegian and Royal Carribean and am booked on Norwegian next month. Norwegian was so accomodating- gluten-free bagels, waffles, pizza. pasta...desserts.. I would put my dinner order in with a restaurant in the morning and it would be delivered to whichever restaurant we chose to eat at that night. Before the cruise they assured my husband that providing gluten-free food wouldn't be a problem. The only problem was finding the Maitre'D who knew about the gluten-free food. This time, I was emailed a list of gluten-free available and checked off what I would like them to have on the ship=can't ask for more than that.

Royal Carribean was a disaster. They also assured us they had requests for gluten-free dining all the time and it wouldn't be a problem. Well, they lied! All they had was gluten-free rolls and every dnner was either a plain steak or grilled chicken..very disappointing!

hez Enthusiast
hez
Posted

I had a great experience on Royal Carribean last year! I did have the choice of a plain chicken, steak or salmon but I also had a choice of other entrees on the menu. One night I wanted the beef but could not have the sauce. The chef mad a gluten-free sauce for me. My only complaint is that I had no desserts just fruit plates.

Hez

moving on Apprentice
moving on
Posted
Good news for Celiacs ! I just returned from a cruise on Celebrity's Solstice, and boy was a surprised. Since being diagnosed 6 months ago, I have trusted only one restaurant. I haved learned to cook all me favorites at home , including Genaeral Tsoa's Chicken. As with all of you, I fear food cooked by anyone else. Imagine my delight to have Gluten free breakfasts. lunches, and dinners prepared on a cruise ship for an entire week without a single reaction. Imagine further, my Waiter ( Rahmi ) verified every meal as gluten-free and double checked every time I asked. In the gormet Asian restaurant ( Silk Harvest ), Anti, the manager, went over the entire meal with me prior to my reservation to ensure everything would be gluten-free, and Boy was IT !! In the buffet areas I had full access to all the Chefs, anytime I had a question!! I brought many gluten-free snacks in my siutcase, and never used any of them.

I don't know why Celebreity doesn't advertise to Celiacs, but they should ! Instead of feelng different and troublesome, I was able to feel Special. I was the only Celiac in my group of seven, but everyone always envied my meals !!

On one occasion, it was mentioned that Blueberry Pie was a favorite, so the next day Rahmi bruoght Blueberry pie with ice cream for everyone. Knowing I was allergic, Rahmi returned with a sly grin and a tray full of desserts just for me, including Cream Brule', and Belgian Chocolate !!!

There were many other amenities, too numerous to mention, but as a Paranoid Celiac, I have to say this the best Vacation I ever had !!

PS Before this trip, I had no desire to Cruise.

moving on Apprentice
moving on
Posted

It's nice to know that you were able to dine gluten-free in the Silk Den. I would have thought it would be off limits. I don't remember which Celebrity ship it was, but when we tried to book the speciality restaurant, I was told they could not accommodate me. Things do seem to be improving.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
Dada2hapas Rookie
Dada2hapas
Posted

Great news. We like cruising and enjoy FOOD, and (pre-celiac) really enjoyed Celebrity. As a new celiac, I was thinking I'd have to give up restaurants, cruises or vacations in general. I'm finding I can still live happy. Thanks for the info! :P

Jenbirds Rookie
Jenbirds
Posted

I'm planning to cruise in 2010, and was going to sail again (but first time as Gluten-free) on Royal Caribbean. After reading these threads, I'm considering booking w/ Celebrity instead.

Can anyone comment on whether Celebrity will accommodate the Gluten-free diet for breakfast and/or lunch, too?

Thanks!

gluten-free since March 2008; positive endocscopy and bloodwork

  • 2 weeks later...
moving on Apprentice
moving on
Posted

I usually ate breakfast and lunch at the regular buffet or the spa cafe. The matre'd's on duty were always helpful and would check into something we were not sure of. At times they would get me a chicken breast from the back but I usually could find something that fit my needs. I did avoid the sandwich area but would often get a burger fresh from the grill.

  • 2 weeks later...
ginafur77 Newbie
ginafur77
Posted

I sailed with Carinval this spring. We had taken cruises before and had booked for our honeymoon before I found out I had the gluten allergy and were afraid we would need to cancel. The week went smoothly and the staff was careful and let me look at the menu the night before and the chef made sure my choices were gluten free and every evening I got a "chef's choice" dessert. The only time that was a little hard was lunch with buffets but there were always staff around to ask. It was a great honeymoon and without reaction.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748
    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.