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Peaches503 Newbie
Peaches503
Posted

Hello All,

I'm a newly diagnosed celiac and wasn't sure where else to post my question. I was wondering if peanut flour is safe for celiacs. It is listed as an ingredient in many types of peanut-butter candy that is safe otherwise. Hope someone can help. Thanks!

-Peaches

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celiac3270 Collaborator
celiac3270
Posted

It's fine.

celiac3270 Collaborator
celiac3270
Posted

Oh, you can post it under an existing topic, such as this, or make a new thread on it....for this question, under the ingredients & food labeling issues section.

Peaches503 Newbie
Peaches503
Posted

Thanks celiac3270!

  • 2 weeks later...
Melissa Newbie
Melissa
Posted

Has anyone checked out the new flavor of Post Pebbles? Marshmallow mania, or something like that. Looks like something my son would like.

For some reason I though post pebbles had gluten, so I've been buying Malt-O-Meal's version Dino-Bytes. Now they're changing the ingredient list on the cocoa dino-bytes as they are concerned about cross-contamination. Guess it's time to switch to Post Cocoa Pebbles.

My son is allergic to cow's milk, and a celiac. I am a celiac and allergic to all corn and its derivatives (meaning basically all food additives in the US). Needless to say, I cook a lot. My son does fine with cereals though.

KaitiUSA Enthusiast
KaitiUSA
Posted

The mashmallow pebbles that just came out by post is NOT gluten free...the cocoa and fruity pebbles are however gluten free

  • 10 months later...
ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Today I made phone calls to food companies again. I wanted to know what the NATURAL FLAVORS are in CELESTIAL SEASONING TEAS. I was shocked at the answer... the womans said I can't and won't tell you. It's proprietary and they don't have to tell us. She said it doesn't have Gluten but beyond that she wouldn't tell me anything.

pro·pri·e·tar·y

adj.

Of, relating to, or suggestive of a proprietor or to proprietors as a group: had proprietary rights; behaved with a proprietary air in his friend's house.

Exclusively owned; private: a proprietary hospital.

Owned by a private individual or corporation under a trademark or patent: a proprietary drug.

SO IF YOU HAVE A SECONDARY FOOD ALLERGY or intolerance to something like SOY (I call it poison) or anything other them gluten stay clear of these teas! If you are AREN'T getting better this might be the reason.

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    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

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      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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