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Tired, Depressed, And Very Irritable - Help!


bjn12670

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bjn12670 Rookie

I was diagnosed with celiac disease at the end of November 2008. This was quite a surprise as I don't have any of the GI symptoms that most people have. Well, actually, I do experience bloating, but it was never out of control. I was diagnosed after stress fracturing my pelvic bone and going through a DEXA scan. They ran bloodwork and then I went through the biopsy process.

So, I think, I have been gluten free since the end of November. If I am getting gluten, I am not aware of it. Anyways, I feel terrible! I am constantly tired, very depressed, and very irritable with my family. I am gaining weight, which makes me more depressed, and I just dont' feel better.

I thought a gluten free diet would make you feel better. A diet full of fresh vegetables, fruits, and meats should make you feel better. I have also experimented with some gluten free breads and gluten free desserts (mainly fudge). I don't know what I am doing wrong and I feel helpless. I am so sick of being depressed and irritable. I have never been that kind of person. This change in personality is really bothering me and I want to feel like my old self.

Did anyone else feel like this? How long before you felt better? Any suggestions on my diet?


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chasbari Apprentice
I was diagnosed with celiac disease at the end of November 2008. This was quite a surprise as I don't have any of the GI symptoms that most people have. Well, actually, I do experience bloating, but it was never out of control. I was diagnosed after stress fracturing my pelvic bone and going through a DEXA scan. They ran bloodwork and then I went through the biopsy process.

So, I think, I have been gluten free since the end of November. If I am getting gluten, I am not aware of it. Anyways, I feel terrible! I am constantly tired, very depressed, and very irritable with my family. I am gaining weight, which makes me more depressed, and I just dont' feel better.

I thought a gluten free diet would make you feel better. A diet full of fresh vegetables, fruits, and meats should make you feel better. I have also experimented with some gluten free breads and gluten free desserts (mainly fudge). I don't know what I am doing wrong and I feel helpless. I am so sick of being depressed and irritable. I have never been that kind of person. This change in personality is really bothering me and I want to feel like my old self.

Did anyone else feel like this? How long before you felt better? Any suggestions on my diet?

I can only guess that you have gone "Paleo" mostly by your reference to fruit, veggies and meat. Have you been on the lookout for soy in things like tuna fish packed in water? I found that even though nuts were supposedly OK that I cannot tolerate beans, peas, peanuts, tree nuts or any other legumes and that I have gone spice free for the time being. Keep in mind that if you were positively diagnosed the bloating may be an indication that there is more gut damage than you think and that will take time to heal. Is there anything that you notice feels better and are you being impatient like I have been? I know the adjustment to actually feeling hunger as opposed to no appetite for ten years has been a bit brutal. I also know that if I am glutened, soyed or CC in any way the appetite dies immediately and the bloat comes on pretty quickly. I also know it is a struggle to make others in the household understand just what specific precautions really need to be made to make sure nothing accidental happens and that can cause a lot of stress and strain as well. Keep asking questions and keep reading here about how to make things work. You might just find an answer where you least expect it. Being discouraged may just be your way of realizing you have to keep looking and that the answers might be just around the corner. Good luck and I hope you are able to turn the corner on this soon.

Chuck

Lisa Mentor

It might be wise to begin a food journal and document everything that you put in your mouth.

Revisit your med, vitamins, lotions, shampoos, lipstick/balms. And limit,if not eliminate your dairy intake for a while.

Have you had a full metabolic panel to check for deficiencies?

RiceGuy Collaborator

You've gotten good advice thus far. I will only add that certain nutrient deficiencies are known to cause the fatigue, depression, and irritability you've mentioned. Vitamin B12 and magnesium are often involved, so I'll suggest those. They are vital for proper nerve function, sleep cycles, energy production, and so much more. Make sure the B12 is a sublingual methylcobalamin type.

  • 3 weeks later...
C.S. Blogsmith Newbie

Maybe your body needs to detoxify. Try drinking fresh squeezed lemon juice sometime after supper one day (but not immediately before bedtime) and taking a ginger bath (read about how to do this because, though it is harmless, ginger baths make a person sweat for a few hours afterwards-- Open Original Shared Link. If you wake up feeling fluish the next day it means your body has excess toxins that need to be flushed out. (lemons and ginger start the toxin flushing process).

chatycady Explorer
I was diagnosed with celiac disease at the end of November 2008. This was quite a surprise as I don't have any of the GI symptoms that most people have. Well, actually, I do experience bloating, but it was never out of control. I was diagnosed after stress fracturing my pelvic bone and going through a DEXA scan. They ran bloodwork and then I went through the biopsy process.

So, I think, I have been gluten free since the end of November. If I am getting gluten, I am not aware of it. Anyways, I feel terrible! I am constantly tired, very depressed, and very irritable with my family. I am gaining weight, which makes me more depressed, and I just dont' feel better.

I thought a gluten free diet would make you feel better. A diet full of fresh vegetables, fruits, and meats should make you feel better. I have also experimented with some gluten free breads and gluten free desserts (mainly fudge). I don't know what I am doing wrong and I feel helpless. I am so sick of being depressed and irritable. I have never been that kind of person. This change in personality is really bothering me and I want to feel like my old self.

Did anyone else feel like this? How long before you felt better? Any suggestions on my diet?

I'm sorry you are feeling so poorly. I too struggled with the gluten free diet for over a year, but then I came across the Specific Carbohydrate diet. It's the original gluten free diet for celiacs. It helped me gain back my strength, my sanity, and my health. I read the book breaking the vicious cycle, it had a really good chapter on celiac disease and how the diet works.

I hope you find the answer and you get feeling better!

God bless.

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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