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Applebees

Mya

By Mya
in Gluten-Free Restaurants

Recommended Posts

Mya Apprentice
Mya
Posted

I was wondering if anyone has had experience at Applebees? I usually only get a salad anyway, but sometimes it has chicken or shrimp, would it be safe if I was to ask to make sure it wasnt basted or breaded with anything? Probably wouldnt be able to use dressing though, oh well, I can live without that. I guess this is a silly question seeing as I sort of answered it but I'm gonna post it anyway...

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Guest NancyNet
Guest NancyNet
Posted

I was at Applebees last Saturday the 26th. I ordered a simple lime grilled chicken. I ended up having to leave fast as I felt really sick in minutes after just eating the chicken fillet. This is the first time this has happened to me in a long time, I am still suffering joint pains and intestinal upset. I don't think I will ever trust Applebee's again, there menu has changed for the worse lately and it is all prepared and covered with sauces or cheese just nothing simple and clear-cut to order there... hope that is a help... Good Luck, Nancy

angel-jd1 Community Regular
angel-jd1
Posted

Applebees is VERY not celiac friendly. I refuse to spend my money there.

-Jessica :rolleyes:

celiac3270 Collaborator
celiac3270
Posted

Indeed--the general consensus is that Applebees is unaccomodating. Try Outback Steakhouse :)

KaitiUSA Enthusiast
KaitiUSA
Posted

Yeah I was treated very bad when I went in there. I refuse to go there too. I love the outback you should try there sometime as celiac3270 suggested. :D

minibabe Contributor
minibabe
Posted
:D Have not tryed Applebees, but I had a wonderful experience at Ruby Tuesdays, they were very accomidating. I LOVE the outback, my boyfriend takes me there all the time. :D
Mya Apprentice
Mya
Posted
  • Author

Unfortunately I'm at school in Cortland NY, a very small town, we're lucky enough to have gotten an Applebees built last year, there is probably an Outback in Syracuse and there is a Ruby Tuesdays there as well, so the 40 min drive is well worth it in my opinion, thanks for all of the good advice!

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ryebaby0 Enthusiast
ryebaby0
Posted

We haven't been to our Outback yet, since the Ruby Tuesday's in town has been so fabulous about accomodating our celiac half. The fries (at least at ours) are gluten-free and they make my DH/DS gorgeous bunless burgers and serve them with the foil still underneath them (the first time our server said "so you know we really did listen to you") with extra veggies to dress the plate. Of course, we tip ridiculously, which doesn't hurt!!

  • 2 weeks later...
randbrod14 Newbie
randbrod14
Posted

I have eaten at Applebees and had no problem. I usually get the caesar salad (no croutons, of course) and ask for salmon rather than the chicken. I put wine vinegar and oil on my salad. Hope this helps.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Remember to talk to your server, the manager, and sometimes the chef about your condition. Just ordering something you know is gluten-free, like plain animals, doesn't mean that they will be careful not to crosscontaminate. They will know they are dealing with a serious issue rather than just regular food.

  • 2 weeks later...
sdore Enthusiast
sdore
Posted

I have at at Applebees a few times. I always get their steak and have never have had a problem until last weekend. The steak tasted different, and well I got sick.

I have gotten their honey bbq (or something) chicken ppain with veggies and potatoes, and I did not gert sick.

Guest gfinnebraska
Guest gfinnebraska
Posted

Yes, Applebees is a no-no. I have tried a couple of times with the same reaction ~ SICK! :angry: What do you eat at Ruby Tuesdays?? Last time I ate there I thought they served me all gluten-free items, but I got SO sick afterwards. I am hesitant to go back.

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  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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