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Gluttened By Burger King

Guest A.L.-ergic77

By Guest A.L.-ergic77
in Gluten-Free Restaurants

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Guest A.L.-ergic77
Guest A.L.-ergic77
Posted

I went to Burger King last night and got French Fries and a vanilla milkshake. Before I went I checked on the website and both these items contained no wheat. About and hour after I got really sick. Has anyone else had a problem with BK? I'm guessing it was cross contamination that got me sick.

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red5050 Newbie
red5050
Posted

Personally I avoid fast food places like that all together - too risky and not worth it. More often than not you'll see an onion ring or two in the french fries. And even though corporate claims items are gluten-free, the people that are actually working in the restaurant might be throwing anything and everything into the "dedicated fry fryer."

Alternative "fast food" options can be: Boston Market, Chipotle, Qdoba, Panchero's, Baja Fresh, Subway, Jimmy Johns....probably others in your area too! :)

GFqueen17 Contributor
GFqueen17
Posted

If you have celiac or are gluten intolerant you must eat gluten-free which is not the same as wheat-free. Wheat is only one part of gluten...you also need to avoid rye, barley, and possibly oats. I checked the burger king website and there was no information about gluten, only wheat. Fast food should probably be avoided anyway, it is most likely all cross contaminated.

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