Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sharp Piercing Pain In My Ear


Curvey

Recommended Posts

Curvey Newbie

Hi there,

I am new to being a Celiac, and have been gluten-free over a month. Since going gluten-free, I've had occasional sudden sharp piercing pain in my left ear, followed by a migrane.

Then, my husband and I had a miscommunication, and I used the grill without washing it after he grilled a sandwich in it. So I know I got glutenized, and then got the ear pain right after eating - that must be what I get, right?

So, it's been going on for about 5 days now, off and on. I am worried that there is something wrong that isn't related to Celiac. Does anyone else get this ear pain.

Man, this is frustrating!!! :angry:

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Leidenschaft

I have had sharp, piercing pain in my ears before as well, although I've never associated them with Celiac, and never had headaches following an incident...

However I have had what I've dubbed "my left temple pounders" for years and years. I would wake up with a dull throb in my left temple, or develope it through the day and many times go to bed with it. I would usually find that it was related to stiff neck and shoulder, however since being gluten-free for over a year, I think I've only had one or two! :)

This probably doesn't help much, but I've not heard of anyone else having the ear pain before, so felt I should reply! :P It's quite excruciating when it happens, which fortunately for me is not often! I had many ear infections as a kid, and I'm such a baby about that kind of pain! :unsure: I'd be interested to hear more views on this!

Curvey Newbie

Thank you so much for your response. I'm still looking for a link through the www, but haven't found anything. Hopefully something comes up in this forum :)

take care

lovegrov Collaborator

Never heard of this as a gluten reaction.

richard, roanoke, va.

Curvey Newbie

I have been by a coworker that his wife loses her hearing when she has an attack. I'm wondering if there is a connection?

Lynne Billington Newbie

My husband who is GI has been diagnosed with trigeminal neuralgia which is a facial nerve that affects the ear, jaw, sinuses. I'm thinking this would fall into the peripheral neuropathy they attribute to celiac disease/GI. He takes an epilepsy medication to control it. Some days it's much worse than others. Some days it's non-existent. Typically trigeminal neuralgia comes and goes. His comes and stays and can be very severe. Hide your head under a pillow and pray it stops -- kind of like migraines. Hope this isn't what you're starting to experience because it's NO fun. But this whole celiac disease/GI thing isn't either.

Lynne :(

judy05 Apprentice

Hi Lynne,

My mother also had Trigeminal Neuralgia for many years. She died last month from heart failure. Hers would come and go, but she was pretty well controlled by taking Tegretol. She seemed to be bothered mostly by the change in seasons. Last October I took her out of the nursing home to stay with me but she suffered terribly because my house wasn't as warm as the nursing home and the doctor advised me to put her back. Mom didn't have celiac but did have a lot of digestive problems, she probably should have been tested. I agree that it is a terrible disease, when hers flared up she couldn't eat, wash her face or brush her teeth. I always had to make sure she got darvocet or vicodin to relieve the pain. I think it must be related to gluten but have yet to find any research about it. Tell your husband I wish him well and to stay gluten-free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice

Curvey,

I have had pain in my ears and also on the side of my head. My allergist said they were caused by my sinuses. However a few nights ago my ear felt "weird". I couldn't stand to have the TV turned up, it was like being very sound sensitive. It only lasted about 15 minutes. I told my husband, but he didn't say much about it, he kind of goes along with whatever is wrong with me, doesn't get excited.

jcgirl Apprentice

I have had sharp pain in my ears and they constantly feel as though there is fluid in them. The doctor always says that there is no fluid in my ears and dismissing the earaches. I would too would get migraines and think that they were triggered by a sinus/ear infection. Sense being gluten-free I have not had a migraine but still have the ear thing going on. Although it does not sound as bad as you have experienced. Both the ear, nose, throut doctor and the dentist seem to believe that it is caused by TMJ.

Curvey Newbie

WOW! The feedback here has been increditable! Thank you so very much. I am now looking into this condition. I really appreciate it, you may have saved me from many doctors trip and testing :)

Lynne Billington Newbie

With the trigeminal neuralgia, he says his teeth often feel like they belong to somebody else. And as far as sinuses, he thought that's what his was. He's had four sinus surgeries in the past and his last one was six months previous to when the TN started. He went to her first and she scoped him and said there was NOTHING wrong with his sinuses or ears and she sent him on to a neurologist. But like I said, his is more a constant pain when it's bad. He uses Trileptal three times a day everyday and then hydrocodone for pain when it's bad.

Hope all you members with the sharp ear pains can figure it out.

Lynne B)

Guest BellyTimber

Wow ... I get sharp pains in (mainly right) ear, dull pains in ears, temporary partial hearing loss, "turns" (mainly mornings), sensitive hearing.

Before going largely gluten-free I had bad sinuses a lot. One year my head clicked every time I took a step, all year!

:lol:

Michael

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.