Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Vaginal Yeast Creams


tammy

Recommended Posts

tammy Community Regular

Hi Ladies,

I did the research and contacted the company. K-Y personal lubricating jelly is sometimes wheat-free. Yes, they said sometimes it doesn't have wheat and sometimes it does. :huh:

Has anyone found a vaginal yeast cream, such as Monistat, that is gluten-free? Are the generic brands of vaginal creams gluten-free (Rite-Aid)??

It would be helpful, thanks!!

:blink::huh:;):D:lol::unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Blackheartedwolf

Um, I thought that you only need to have gluten-free products if there is some danger of them getting in your mouth and being ingested. (Like shampoo can get in your mouth when you are showering, and lipstick gets in the mouth.)

Why would KY jelly and Yeast cream need to be gluten-free? I mean, those are not things that would accidentally wind up in my mouth.

Do you have a skin allergy to it?

tammy Community Regular

Not according to my Doctor. Wheat containing skin products are not allowed either. Are you able to use all body lotions?

Guest Blackheartedwolf

I know you shouldn't use lotion near your face or on your hands if it has wheat in it, in case you put your fingers in your mouth or get the lotion on your lips.

I don't see how vaginal products would be part of that unless you have a skin allergy. It can't get in your small intestines through the vagina, after all.

lovegrov Collaborator

I'd like to say respectfully that the doctor in this post is wrong. You cannot absorb gluten through your skin or your vagina.

Guest Blackheartedwolf

Thank you, that is what I thought. :)

seeking-wholeness Explorer

I have been wondering about something lately, but I haven't had time yet to research it: Has it been conclusively determined exactly WHERE gluten triggers the autoimmune reaction in celiacs? My thoughts are somewhat nebulous at the moment, but I am thinking that because the (supposedly) primary symptoms of celiac disease are intestinal, everyone assumes that the reaction STARTS and ENDS there. I am not completely convinced that this is true. Our immune system is present virtually everywhere in our body, so who is to say that the presence of gluten elsewhere in or on the body will NOT trigger a reaction, at least in some people? Also, even if the reaction does occur ONLY within the intestines, celiacs almost invariably have some degree of leaky gut syndrome--which I believe works BOTH WAYS! Not only to proteins in the intestines "escape" into the bloodstream, but substances from the bloodstream may also pass into the intestinal tract. Hence, if gluten has somehow found its way into the bloodstream without passing through the gastrointestinal tract, it MAY still be able to travel "backwards" through the gut wall and trigger a reaction at that time! Also, some substances CAN be absorbed through the skin (just consider all the "patch" products on the market today). Gluten may not be one of them (I don't know for sure), but even so, if your skin is even slightly damaged it would be theoretically possible for gluten to gain entry into your body, and potentially cause a reaction.

My personal opinion on gluten-free cosmetic and hygiene items is, "better safe than sorry"! I just get a BAD feeling when I consider putting gluten-containing products on my skin, and I am learning to trust my intuition regarding gluten--it has been right before!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I'm simply quoting all the top celiac experts I've ever read or heard, Fasano, Green, Rudert and others -- the gluten must be ingested and hit the intestines to cause the antibody reaction. And gluten molecules are too large to be absorbed through the skin. I tend to believe them.

kejohe Apprentice

I have to say, I think that Sarah has an extremely valid point. Just consider all the symptoms related to celiac disease that have no connection the the digestive system, like hair loss, acne, miscarriage, brain fog, bone loss etc., etc.

If her theory can be disproved then I would like to know how. Because in all the research I have done, I have never seen any information that guarantees that the immune response begins in the gut. All I have read is that ingestion is the more common because it is the easiest way to get gluten into the system. But again, no hard and fast facts have come to my attention, I tend to think the entire "skin absorption" issue has not been explored enough.

I'm not trying to be argumentative here, but I really would like some rock solid information, if anyone has anything to offer, I'd love to read it.

tammy Community Regular

Thanks for the replys. This may make my life easier. ;)

tammy Community Regular

I see Sarah's point. I agree with the fact that anything that compromises my immune system is not worth using. Of course, how far does one wants to take this standard is completely a personal choice. Until I feel stronger or research proves otherwise, I prefer to be sensible but cautious.

Although I have never had any skin reactions to touching any subtance, I do have the most common symptoms of gluten sensitivity, bone loss, brain fog, acne etc. Currently, I am on the most amount of supplemental, and medicinal support in my life. This is a good thing but I thought I would feel like a champ! I don't, yet I feel 50% better than I did one and two years ago. So I am realizing the impact of this chronic genetic disease on a daily basis. However I am grateful for acidophilus, glutamic acid, aloe vera juice and other nutritional support that does produce healing.

Besh wishes to all!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - StuartJ replied to The Logician's topic in Related Issues & Disorders
      28

      Gluten Sensitivity

    2. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    3. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    4. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,355
    • Most Online (within 30 mins)
      7,748

    Hungryforgluten
    Newest Member
    Hungryforgluten
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
×
×
  • Create New...