Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Positive Blood Tests


Budapest

Recommended Posts

Budapest Newbie

Hi. We're new here. My son, who is four years old, was diagnosed with diabetes at 22 months. He has been tested yearly for celiac, and this time the results came back positive-- IgG level was 30, IgA was 119. The blood test was done a second time and was again positive.

We have been told that a biopsy is used to confirm the results. This would mean waiting another one or two months, between scheduling the surgery and waiting for the results. I'm wondering why the biopsy is so necessary-- what else could these blood results mean, besides celiac? Are children ever diagnosed without a biopsy?

It's frustrating to have to wait, though the doctors seem to think there's no need to rush. He does not seem to have obvious symptoms. He has seemed more tired and irritable lately, which his preschool teacher also noticed. Could this be related in some way?

In the meantime we are thinking a lot about how we would get started with the gluten- free diet.

Looking forward to hearing from you all... thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

You may want to ask your doctor to run the more specific tests for Celiac - like the tTG IgA and the EMA IgA. I'm guessing that the tests you had done were the AGA IgA and the AGA IgG. No one test is perfect, but the tTG and/or EMA tests are more sensitive/specific than the AGA tests. After you get the results of those, you can then make a decision with more information. Your doctor probably can get you in sooner with a GI, especially if you stress your need for a quicker endoscopy with biopsy (not surgery!) Its a quick procedure with use of sedation, not general anesthesia. You can start the gluten free diet without the results - but you have to be gluten free until the testing is over. You don't have to wait to get the results to try the diet.

Diabetes is related to Celiac...you have a great doctor for monitoring your son or Celiac - many doctors do not.

Research has found that most Celiacs don't have what we think of as the "common" symptoms - GI related, usually. They think now that most Celiacs do not have the 'obvious' symptoms.

Welcome to the board! It is a great resource and you will learn a lot here.

kaiess Contributor

My son, 9, type 1 diabetic also, was tested last year and his TTG was 95 (normal under 20). He has no symptoms that we can see and his scope came back negative. They discovered duodenal ulcers and thought maybe that was causing the high TTG. Anyways, we treated the ulcers then the TTG was repeated and it came back 149!! This was 6 months after the first test. I was panicking yet they were not worried too much seeing he has type 1 (could skew the results), and the fact that his biopsy was negative just 3 months before and no symptoms. They decided to wait, run a TTG again and if the results are higher they will scope again. I was told if he's over 200 it is almost certain Celiac diagnosis. We have just had that TTG drawn and are awaiting results. In the mean time I'm trying to figure out how to live life gluten-free if it comes to that. I also know of another girl here in town with the exact same results as our son and also Type 1, no Celiac symptoms. Our ped endo says she knows of a few kids with type 1 and these false negatives. We are hoping for the best but preparing for the worst just in case. Good luck, I know it's hard being patient. Our ped gastro will not diagnose unless there is a positive biopsy. We're in BC, Canada.

Kathy, mom to Jakob, 9 dx Type 1 diabetes Mar2004, pumping MM 522 + CGMS

kaiess Contributor

Oh, also ask for the genetic marker tests. We had it done on our son and he has both markers. That does not mean he has or will have Celiac. What the test will tell you is you will NOT have Celiac if you don't carry any of the genetic markers.

Kathy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.