Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Northwest Arkansas, Anyone?


Connie R-E

Recommended Posts

Connie R-E Apprentice

Hi!

Yes, I know of a support group around here--at Saint Mary's in Rogers, Jan Carmicheal leader--but I'm just wondering if there are celiacs with children in Fayetteville!

My son is 6 and doesn't think anyone, besides us, has to eat gluten-free! :D

So, I'm just asking...

Connie

gluten-free since 1-'98

  • 7 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



californiagirl Newbie

Hello Connie, I hope you check this sometime. I'm in Fayetteville. It would be so nice to know someone from my town that has Celiac also. Do you shop at Ozark foods? I'll keep checking back.

  • 3 years later...
KellieC2 Newbie

I know this post is very old- but I was just "diagnosed"( not really, but told to try the diet and it works) and I live in the Fayetteville Area. So far am the only one in my family with this issue.

Kellie

Hi!

Yes, I know of a support group around here--at Saint Mary's in Rogers, Jan Carmicheal leader--but I'm just wondering if there are celiacs with children in Fayetteville!

My son is 6 and doesn't think anyone, besides us, has to eat gluten-free! :D

So, I'm just asking...

Connie

gluten-free since 1-'98

WW340 Rookie

Hi Kellie,

I am in NW Arkansas, Eureka Springs. I have not been to a support group in the area, but there is one in either Springdale or Fayetteville.

Open Original Shared Link

There is another new member here from NW Arkansas - Razorbackfan who posted in the Doctors section.

There is a group trying to start a gluten free brewery in Springdale - here is the link Open Original Shared Link

I emailed them and they have had some funding problems, but still hope to start producing soon, maybe just on a smaller scale. They were also planning on serving gluten free pizza, so I hope they get up and running soon.

Good luck and let me know if I can help you. I have been gluten free for almost a year now.

  • 1 year later...
gf4mykiddo Newbie
Hi Kellie,

I am in NW Arkansas, Eureka Springs. I have not been to a support group in the area, but there is one in either Springdale or Fayetteville.

Open Original Shared Link

There is another new member here from NW Arkansas - Razorbackfan who posted in the Doctors section.

There is a group trying to start a gluten free brewery in Springdale - here is the link Open Original Shared Link

I emailed them and they have had some funding problems, but still hope to start producing soon, maybe just on a smaller scale. They were also planning on serving gluten free pizza, so I hope they get up and running soon.

Good luck and let me know if I can help you. I have been gluten free for almost a year now.

Hello. I am from Green Forest. I am just learning of the disease. I am trying to figure out where to buy food!!! I've been shopping at Nature's Wonders in Harrison, but man, I am going broke! Just wondering if you had any recommendations.

Thanks!

WW340 Rookie

The cheapest way is to first of all primarily use naturally gluten free items.

Secondly, shop at walmart and buy what they have gluten free - such as the great value au gratin potatoes, chex cereal, hormel chili with beans etc.

Then I buy what I want in specialty items on line. Amazon has a large selection. The only problem is that you generally have to buy in bulk. That is ok if you know you love the item. I buy pamela's choc. cake and pancake mix, main street granola, enerG pretzels, gluten free pasta and noodles, all from there in bulk.

I also buy the food tek microwave gluten free items from there. Those do not have to be bought in bulk. They make single serving microwave items like cake, hamburger buns, pizza - (I don't like that one for pizza, but I like it for folding around a hot dog), corn bread.

This site, that you are posting on, has an online store as well, where you can try a variety of items and not have to buy in bulk. You will see links for it - the gluten free mall on the sides of the forum.

I pretty much cook the items I always used to, and just sub in potato starch, corn starch or gluten free flour mixes where needed. Gluten free cookies, cakes, brownies can all be made easily at home and taste really good.

  • 11 months later...
gefen Newbie

Hello Connie, I hope you check this sometime. I'm in Fayetteville. It would be so nice to know someone from my town that has Celiac also. Do you shop at Ozark foods? I'll keep checking back.

i some times shop at the apple crate they carry the Katz Challa bread which is my main thing that i need


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.