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Yogurt...?


bored-girl

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bored-girl Newbie

Hey everyone...

Well, my mother recently found out that she has celiac disease... and I think I might too. So we've decided to go on a no-gluten diet together.

Anyways, I practically LIVE off of yoplait light yogurts and I was wondering if any of you knew whether they were gluten free or not.

Where could I find out? Thanks in advance for all of your help!

~Whitney


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KaitiUSA Enthusiast

Yoplait will list wheat,rye, barley, or oats if they contain any.Unless you see one of those ingredients on the label then it is safe. I eat Yoplait all the time :D

MySuicidalTurtle Enthusiast

For any product you can call the number on the back and ask them.

celiac3270 Collaborator

Yea--I eat Yoplait all the time. I think all their yogurts are gluten-free, but as a division of Kraft, they will clearly list gluten on the label. So, if it's in modified food starch, they would put parentheses after it like this: modified food starch (wheat).

Dannon said that their plain, plain low-fat, and plain no-fat yogurts are gluten-free (I called on Feb. 14 of this year), but there's controversy over them.

  • 2 weeks later...
Guest Mari

Anybody know anything about Stoneyfield Farm yogurts. I read on one website that they were okay, but on another I read that Inulin (which is in all their yogurts) is on the forbidden list.

angel-jd1 Community Regular

This comes from their website:

Does your yogurt contain gluten?

Our nonfat, lowfat and whole milk plain yogurts do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may contain gluten-derived stabilizers.

Open Original Shared Link

-Jessica

Guest nini

I eat Stoneyfield Farms yogurt and haven't had any problems with it. When I called the company after reading the confusing info in the e-mail I got, it was suggested that I stick with the Plain, Vanilla and the Yo Baby yogurts just to be safe, but I eat all the flavors including the squeeze tubes (I freeze em and eat em like popsicles) and so far no probs.


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flagbabyds Collaborator

Stonyfiel farm is gluten-free I am drinking one of their smoothies right now :)

celiac3270 Collaborator

Yoplait -- All gluten-free

Columbo -- Plain is gluten-free

Dannon -- Plain, low-fat, no-fat.

Stonyfield Farms -- I know the plain is gluten-free.

KaitiUSA Enthusiast

I know the Stoneyfield Farms told me that for their smoothies the natural flavor is grain based but they distill it so it is ok. I only drink them occasionally though.

Guest Addicted2Gluten

I was thinking of buying Stonyfield Farms yogurt the other day. I think it was one of their low carb yogurts. Does anyone know if this is gluten free?

gabrielle Contributor
:unsure: What about Breyers?
KaitiUSA Enthusiast

Breyers will not hide anything...they will list wheat,rye,barley, or oats on the label :D

gabrielle Contributor

Thank you ma'am :lol:

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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