Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac From Birth Or Developed Over The Years?


TearzaRose

Recommended Posts

TearzaRose Explorer

I've heard and read conflicting things about when someone actually becomes gluten intolerant. Some say you are from birth, others say you develop it over the years.

For me, I didn't start having noticeable symptoms until about 3 years ago. I am very in tune with my body and know when something is not right.

I know that lactose intolerance is something that happens over time as the enzyme is eventually not produced anymore.

So, could it be possible that damage was done from my lactose intolerance which then increased my susceptibility to gluten intolerance?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tallforagirl Rookie
I've heard and read conflicting things about when someone actually becomes gluten intolerant. Some say you are from birth, others say you develop it over the years.

For me, I didn't start having noticeable symptoms until about 3 years ago. I am very in tune with my body and know when something is not right.

I know that lactose intolerance is something that happens over time as the enzyme is eventually not produced anymore.

So, could it be possible that damage was done from my lactose intolerance which then increased my susceptibility to gluten intolerance?

It's thought that celiac disease can be "triggered" in anyone with the relevant genes at any time in life, by stressors such as emotional stress (say, a divorce), surgery, injury or illness.

Celiac disease can cause lactose intolerance (because the hormone than digests lactose is produced in the tips of the villi, which are destroyed by celiac disease), but not I'm not aware that it can be vice versa. If you've got celiac disease, you most likely had that before the lactose intolerance.

  • 3 weeks later...
scissorhappygirl Newbie

I was wondering too. I had so many symptoms growing up, but it just seems so unreal. I am very tall. so no growth problems, but I have been anemic since I was a teenager.I've also had severe anxiety. At the time of my diagnosis, I had been having the tell-tale gi signs, which I had never had until eight months ago, when I had a severe kidney infection. I am currently undergoing iron infusions because I literally have no iron in my bones, and no vitamin D as well. Could these be indicators that I've had it all these years? Is there any way to find out?

Amber M Explorer
I was wondering too. I had so many symptoms growing up, but it just seems so unreal. I am very tall. so no growth problems, but I have been anemic since I was a teenager.I've also had severe anxiety. At the time of my diagnosis, I had been having the tell-tale gi signs, which I had never had until eight months ago, when I had a severe kidney infection. I am currently undergoing iron infusions because I literally have no iron in my bones, and no vitamin D as well. Could these be indicators that I've had it all these years? Is there any way to find out?

It sounds to me like you have had it for years, but it just has to be put in order now as you need to get well. I hope to do a strict gluten free diet. Over time you will heal. Lot's of us realize how far back we had symptoms and others had none. There is no way I know of to find out, but it really doesn't matter to me anymore. I have just accepted it an live with knowing I may have extended my life and will have a better one now that I know.

jmcbride4291 Contributor
I've heard and read conflicting things about when someone actually becomes gluten intolerant. Some say you are from birth, others say you develop it over the years.

For me, I didn't start having noticeable symptoms until about 3 years ago. I am very in tune with my body and know when something is not right.

I know that lactose intolerance is something that happens over time as the enzyme is eventually not produced anymore.

So, could it be possible that damage was done from my lactose intolerance which then increased my susceptibility to gluten intolerance?

I am posing this because of the late onset. Yes, some researchers state that events can trigger the gene to turn on later, but do not know extactly why. Due to my experience, I need to state this. Toxins cause gluten intolerance. In my family's case it was mold. Mold victims all become severely gluten intolerant. The toxins cause auto immune inflammatory responses and affects MSH (melanocyte stimulating hormone) which controls cytokines and digestive processes. Toxins in food & products (artificial colorings, fragrances, artificial flavorings) all cause immune system responses. Please inspect your residence top to bottom. Is there any moisture in your basment? Do you have a HVAC system, etc.? If so, there could be mold growth, which could be causing your intolerances. The symtoms aand diseases related to celiac disease are identical to toxic injury.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,267
    • Most Online (within 30 mins)
      7,748

    Alan Tack
    Newest Member
    Alan Tack
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.