Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neuromuscular Disease


billy

Recommended Posts

billy Rookie

has anyone suffered or is suffering from a neuromuscular disease as a result of or in addition to celiac or gluten intolerance?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I was thought to have MS for quite a while before I was diagnosed but had effects in my nervous system since childhood. By age 11 I had lost reflexes in my legs and by the time I was diagnosed in my 40's I could barely walk. When they did testing on my legs my right leg was basically dead as far as nerve conduction goes. I also have ataxia which makes me feel like I am constantly about to fall to the right. On MRI they found brain lesions that in other countries are diagnostic of celiac but here they just shrugged their shoulders and it would be another 5 years before I was diagnosed. I still have some degree of ataxia but by the time I had been gluten free for abut 2 years I had weak reflexes back in both legs and I don't drag my leg when I walk any longer. Nerves can take a while to heal but they can heal.

whitball Explorer

I was diagnosed in 2004 with metabolic myopathy. I too had significant muscle problems for many many years. Mostly pain. I was lucky to have enough muscle control to be a college athlete and worked out for most of my life. In my mid thirties, I began having huge problems with climbing stairs, stamina, holding my arms above my head, etc. My diagnosis ranged from MS to "it's in your head", to Mcardles Disease, to Metabolic Myopathy, to Celiac Disease. I had a muscle biopsy in 2004, that showed samples of my thigh muscle tissue. The fibers that were supposed to be large muscle fibers, were instead small muscle fibers. Many of them were de-nervated. Pretty scary stuff. The pain continues, when I'm tired. But I do have more stamina since going gluten free.

RiceGuy Collaborator

I was having all sorts of nerve/muscle issues and pains, even long after going gluten-free. What resolved it was avoiding nightshades (which have a muscle nerve toxin), and taking B12 and magnesium. Turns out, both those nutrients are often deficient in persons with Celiac.

billy Rookie

thank you for your replies! i can't believe how familiar they all sound to my own story.

i'm still on the diagnosis road for my progressive proximal muscle weakness that started about 10 years ago. luckily i was always an avid athlete, so i had a lot of muscle to start with, like some of you. diagnosis guesses have ranged from ms to lupus to cp to md. i wasn't diagnosed with celiac, but instead ibs with gluten intolerance, so i have a hard time believing the gluten i'm eating could be wreaking this much havoc on my body if i don't have the autoimmune reaction. one neuro even thought the gluten could be causing me to slur my words, which happens when i'm extremely tired. i have other health issues, so i think i'm just one of those lucky people with more than one thing going on.

anyway, thanks again for replying with your neuromuscular stories. i hope you're all recovering and feeling stronger!

ravenwoodglass Mentor
thank you for your replies! i can't believe how familiar they all sound to my own story.

i'm still on the diagnosis road for my progressive proximal muscle weakness that started about 10 years ago. luckily i was always an avid athlete, so i had a lot of muscle to start with, like some of you. diagnosis guesses have ranged from ms to lupus to cp to md. i wasn't diagnosed with celiac, but instead ibs with gluten intolerance, so i have a hard time believing the gluten i'm eating could be wreaking this much havoc on my body if i don't have the autoimmune reaction. one neuro even thought the gluten could be causing me to slur my words, which happens when i'm extremely tired. i have other health issues, so i think i'm just one of those lucky people with more than one thing going on.

anyway, thanks again for replying with your neuromuscular stories. i hope you're all recovering and feeling stronger!

You have a good neuro I hope you listen to him and become strictly gluten free. It wil not be an instant recovery but you will recover if you do. Chances are you are like me and don't show up on blood work. We are here to help with any questions you have. Please don't wait until your 'IBS' symptoms become more like chrons. You have been lucky to get a doctor that recognizes what is going on, I wasn't and my disease progressed so far that we never thought I could recover. I did recover a lot, I can at least walk mostly unaided but I got to the point where complete recovery was not possible I hope you don't wait that long.

Nantzie Collaborator
thank you for your replies! i can't believe how familiar they all sound to my own story.

i'm still on the diagnosis road for my progressive proximal muscle weakness that started about 10 years ago. luckily i was always an avid athlete, so i had a lot of muscle to start with, like some of you. diagnosis guesses have ranged from ms to lupus to cp to md. i wasn't diagnosed with celiac, but instead ibs with gluten intolerance, so i have a hard time believing the gluten i'm eating could be wreaking this much havoc on my body if i don't have the autoimmune reaction. one neuro even thought the gluten could be causing me to slur my words, which happens when i'm extremely tired. i have other health issues, so i think i'm just one of those lucky people with more than one thing going on.

anyway, thanks again for replying with your neuromuscular stories. i hope you're all recovering and feeling stronger!

I also had speech slurring before I went gluten-free. It got to the point where I couldn't even read a book to my kids. This symptom showed up when I was already sure that gluten was the problem, but I was waiting for test results to see if it was classic celiac or not. Now that I'm gluten-free, I don't get that symptom unless I'm glutened really badly. Which is all kinds of fun to explain when someone calls in the middle of the afternoon and it sounds like I've been sitting around drinking margaritas since lunch, especially when you're trying to explain why gluten makes your speech slur while you have gluten brain fog. Ugh..

I had a very hard time walking for a couple of years before I found the gluten connection to my pain. I haven't had the money to go to doctors to figure out exactly what may have been happening. I was having lingering problems up until last year when I finally started taking magnesium and the pain went away. From what I read on magnesium deficiency, it can cause muscle spasms and headaches among other things. AND they also say that malabsorption disorders "such as celiac disease" can cause magnesium deficiency. I also came across some information that sodas pull the magnesium from your body too. So with a combination of taking magnesium and cutting way back on sodas, I rarely have a problem. So for my issues, I believe I was experiencing a simple magnesium deficiency secondary to the malabsorption, not a more complex issue like gluten ataxia.

I really think that the assumption that only classic celiac is autoimmune may be a dangerous one to your health if you're considering going gluten-light rather than gluten free. I believe that the type of celiac those of us with negative or borderline tests, but with neuro, mood or supersensitive reactions will eventually prove to be just another form of autoimmune response to gluten. Just remember that 20 years ago most of the "classic celiacs" on this board were told it was all in their head too. I think at some point they will identify different types of celiac just like they have different types of diabetes. We're just lucky enough to have put the connections together before that happens.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
zeta-lilly Apprentice

It's so sad reading all these replies, that people had symptoms for years and no one even considered celiac disease. I feel so lucky that I was diagnosed before things had progressed to that point. I had started to get really clumsy. To the point where people were noticing that I got injured a lot, fell a lot, dropped things a lot, ran into things a lot, had lots of bruises, etc. I had a few people ask me what was going on. I was scared. I didn't go to a doctor because I kept telling myself it was nothing. Secretly I was scared that I had MS. Since going gluten free, my balance and coordination have improved dramatically. It makes me sad to think of all the people I've met along the way (as a nurse) who had unexplained health problems, neuralgia, diabetes, rheumatoid arthritis, etc. and were really suffering when they probably had celiac disease and no one ever tested them for it.

Shanmegjilal Rookie

My symptoms prior to diagnosis were only neuro symptoms.I've had and still do (dx 1 mnth ago by bx) have toe numbness and pins/needles in my feet.For a couple mnths I had vibrating from my feet up.My left hand has less sensation than my right and in fact my left foot seems worse than my right!Very weird.My Dr. never thought of celiac and had been going through all the neuro checks,thyroid,diabetes type workup.I goggled my symptoms like crazy and found people talking about celiac dz.My Dr. agreed to the antibody tests but even when they were pos. didn't think it was celiac because I wasn't having GI symptoms!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.