Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Black Specks In Pee, Following Pain


num1habsfan

Recommended Posts

num1habsfan Rising Star

I'm not sure if this is the correct forum to place this under, but I'm pretty worried right now. It started Saturday afternoon, randomly got jabbing pains in the mid-stomach/back, slightly lower than the gall bladder. Then the pains disappeared, and I noticed a lot of garbage in my pee. I had a similar attack yesterday (Sunday), again the sharp pains, followed by nothing, and this time i seen a black speck on the bottom of the toilet after I peed. Again today, same process (but not as severe pain). I used the pan to collect and again noticed something black.

I asked all my friends who had they gall bladders removed, and they all said even at their worst they never passed gall stones, so that makes me now certain it can't be them.

Might this be kidney stones instead? Should I go to see a doctor?

Everyone on this forum knows I have a very high pain tolerence, so it's not an issue of not being able to handle the pain, I just dont want to make things worse (if they could get worse?) by not gtetting checked out...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Yeah, I would get it checked. It could be something related to the kidneys. Hope you feel better soon!

mamaw Community Regular

Hello

Answer YES> YES< YES it could be dried blood.......

blessings

mamaw

num1habsfan Rising Star

I honestly did not get the chance to go in today. So I will tomorrow... I've been peeing in the collection pan and earlier this afternoon it looked like someone sprinkled fine-grained sand into it. Just now I spotted some of the 'sand' again, plus a tiny brown blob that looked hairy (but big enough to notice). I've also been having some serious nausea and have been feverish all day. It's horrible, I hate getting new problems for the first time =(

Roda Rising Star
I honestly did not get the chance to go in today. So I will tomorrow... I've been peeing in the collection pan and earlier this afternoon it looked like someone sprinkled fine-grained sand into it. Just now I spotted some of the 'sand' again, plus a tiny brown blob that looked hairy (but big enough to notice). I've also been having some serious nausea and have been feverish all day. It's horrible, I hate getting new problems for the first time =(

Are you still collecting and are you going to take it with you to the doctor? They might be able to run some tests to see what the "sand" is. I wonder if you might have kidney stones or an infection of some kind.

home-based-mom Contributor
I honestly did not get the chance to go in today. So I will tomorrow... I've been peeing in the collection pan and earlier this afternoon it looked like someone sprinkled fine-grained sand into it. Just now I spotted some of the 'sand' again, plus a tiny brown blob that looked hairy (but big enough to notice). I've also been having some serious nausea and have been feverish all day. It's horrible, I hate getting new problems for the first time =(

This needs to get bumped to the very top of your priority list. Kidney infections can become very serious very quickly. It either needs to be dealt with ASAP or eliminated as the problem and whatever is causing the problem needs to be found. Nausea + fever + passing something in the urine is not a good combination.

LadyCyclist87 Apprentice
I'm not sure if this is the correct forum to place this under, but I'm pretty worried right now. It started Saturday afternoon, randomly got jabbing pains in the mid-stomach/back, slightly lower than the gall bladder. Then the pains disappeared, and I noticed a lot of garbage in my pee. I had a similar attack yesterday (Sunday), again the sharp pains, followed by nothing, and this time i seen a black speck on the bottom of the toilet after I peed. Again today, same process (but not as severe pain). I used the pan to collect and again noticed something black.

I asked all my friends who had they gall bladders removed, and they all said even at their worst they never passed gall stones, so that makes me now certain it can't be them.

Might this be kidney stones instead? Should I go to see a doctor?

Everyone on this forum knows I have a very high pain tolerence, so it's not an issue of not being able to handle the pain, I just dont want to make things worse (if they could get worse?) by not gtetting checked out...

If you can't see your doctor soon, go to an ER or walk-in clinic. As another member said, this IS a very serious condition. Sounds like you're unfortunately having complications of a kidney infection (the fever, nausea, and pain you said you've been having are huge indicators). Are you experiencing any other symptoms, such as pain/pressure in your lower back?

I hope you feel better soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
home-based-mom Contributor

Has anyone heard from Lisa since she posted this problem?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,816
    • Most Online (within 30 mins)
      7,748

    KTH
    Newest Member
    KTH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.