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Chicken Breasts

hal000

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hal000 Rookie
hal000
Posted

Hi, I think this may sound a l little crazy....I've been diagnosed with celiac and started following a gluten free diet around 7 wks ago.

I'm eating loads of fruit, vegaetable, brown rice and also cheap chicken breasts from a UK supermarket chain (sainsbury's), looking at the packaging it has no list of ingredients and I assumed it was 100% chicken.

I still feel really ill, no real signs of improvement, does anyone think it may be possible that it's been injected with water and wheat.

I'm beginning to sound a little paranoid but I can't think of anything else that may contain gluten that I'm mistakenly eating.

I'm beginning to think I should go 100% organic but the costs are quite high, many thanks, Hal

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kenlove Rising Star
kenlove
Posted

Not sure about the Chicken in the UK, sounds pretty unusual and would be in Hawaii. You have to be careful of cross contamination issues with kitchen utensils and cookware etc. cutting boards that were used for bread and not cleaned properly for example. Some things like mustards and other condiments might have some wheat. I got sick here once from milk used in a recipe. One wouldn't think milk contained wheat but some types here do.

Good luck

Ken

Hi, I think this may sound a l little crazy....I've been diagnosed with celiac and started following a gluten free diet around 7 wks ago.

I'm eating loads of fruit, vegaetable, brown rice and also cheap chicken breasts from a UK supermarket chain (sainsbury's), looking at the packaging it has no list of ingredients and I assumed it was 100% chicken.

I still feel really ill, no real signs of improvement, does anyone think it may be possible that it's been injected with water and wheat.

I'm beginning to sound a little paranoid but I can't think of anything else that may contain gluten that I'm mistakenly eating.

I'm beginning to think I should go 100% organic but the costs are quite high, many thanks, Hal

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