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Questions

Salax

By Salax
in Coping with Celiac Disease

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Salax Contributor
Salax
Posted

I have questions.

1. Celiac Disease is different from Gluten Intolerance, correct? My understanding is that Celiac is a disease that when you get Gluten your body thinks it

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OptimisticMom42 Apprentice
OptimisticMom42
Posted

Ok I'm new to this also but it sounds like everyone's a little different. Maybe due to the extent of the damage to the small intestine. Some celiacs can not tolerate any dairy protein at all (that's me) some are lactose intolerant and some lucky devils can eat all the gluten free ice cream they want too! When my trouble started my family dr told me to use lactaid before meals in which I could not be 100% sure there was no dairy for a few days. It was less terrible but in no way OK. That's when he sent me to the gastro who sent me to the immunologist where I received the diagnosis of celiacs.

Take care, OptimisticMom42

ang1e0251 Contributor
ang1e0251
Posted

1. Celiac Disease is different from Gluten Intolerance, correct? My understanding is that Celiac is a disease that when you get Gluten your body thinks it

happygirl Collaborator
happygirl
Posted
1. Celiac Disease is different from Gluten Intolerance, correct? My understanding is that Celiac is a disease that when you get Gluten your body thinks it

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  • Recent Activity

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      - trents replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      symptoms.

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    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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      Newly Diagnosed

      By knitty kitty · Posted

      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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      Lymphocytic Colitis with Celiac

      By knitty kitty · Posted

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