Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extremely Itchy "hives"


klp28

Recommended Posts

klp28 Newbie

Hi everyone,

So I've been having this EXTREMELY itchy rash for 8 weeks now. I've seen my PCP, dermatologist and an alergist (who is still in the process of running tests), but nobody seems to have any idea what it is...the most any of them have told me is that it's probably some type of allergic reaction (hence the referal to the allergist). Basically it looks like hives, is extremely itchy and is relatively symmetrical all over my scalp, neck and chest. It has been varying in severity, but at it's worst it was basically all over my body. Like I said, it's super itchy and uncomfortable. What's most annoying to me is that none of the doctors I've seen seem to be too worried about it, even though I've had some odd bloodwork results (low liver function and anemia). Last week the allergist did a skin prick test that showed what he called "sensitivities" to soy and walnuts. I hate walnuts so that's not an issue, but since then I've cut soy from my diet with little result yet (but I'm still hopeful). I've read that sometimes soy allergies are correlated with celiac disease, so now I'm wondering if that's what it might be. I'm definitely a bread lover and consume a lot of carbs in general. I'm wondering if anybody is familiar with this particular kind of rash...after reading a lot of these posts, I understand that DH usually presents as blister-like and my hives are definitely not like that but I'm just hoping to come to some kind of answer here!

Thanks so much!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Welcome! :)

It could be chronic urticaria, which can be triggered by pain relievers, food allergies, environmental allergies, chemicals, exercise, pressure, cold/heat, or even your own body (autoimmune urticaria). Here's a very helpful resource:

Open Original Shared Link

BTW... "chronic" is defined as occuring longer than six weeks.

N.Justine Newbie

I'd still get tested for DH -- the itch factor alone calls for that testing.

one more mile Contributor

Rice makes me itch and gives me what my family has called the traveling ichies. I will get this red nasty looking rash on a part of my body, usually my face , chest, arms and stomach and it will move around. I can eat some rice at times then at other times I can not. I Think that I just have a tolerance for so much rice and then my skin goes nuts.

good luck

mushroom Proficient

Soy makes me itch like this; I was three months gluten free before I figured it out. There is a lot of soy added to many gluten free foods; you have to be just as thorough in your label reading as for gluten if that is your problem.

ang1e0251 Contributor

If you're wondering about celiac disease why not have your dr run a celiac panel blood test? They are not always conslusive but it is a starting point. Also read the DH section from the home page so you are familier with the correct way to test DH. You can also have that biopsy. It's a place to start. Do you have other symptoms that might point to celiac disease? How about family history? All those are helpful to find a DX.

QueenTechnoGeek Newbie

Oh my. Hives are absolutely the most frustrating thing... I've been getting them off and on all my life... but certainly not non-stop, until this last time. I had chronic hives that were so bad, they wouldn't respond to any of the normal allergy medications they give. Steroids would knock them back, but as soon as I came off the steroids, they would come right back. My lips would swell up, and I spent Easter Sunday on the sofa in border-line anaphylactic shock. That was my wake up call. It was over 8 months of pure hell.

PCP referred me to an allergist. Allergist said it wasn't allergy, even though by that time I was suspecting wheat had something to do with it (that was the common factor - every time I had been eating pizza, pasta, or some other bread heavy dish). He said, "You've been eating wheat all your life, right? So it can't be that." Never mind my history of hives off and on all my life, but his take was that it would be constant if it were allergy. Technically he was right about the "allergy" part. I have Hashimotos thyroid disease, and he was insistent it had something to do with my thyroid, claiming he had seen that on several occasions. "Get the thyroid under control and your hives will go away." So I went to my endo. He laughed at the prospect that my thyroid was causing the hives. "Your thyroid is just fine." Endo said it was probably all the pesticides I was consuming in non-organic foods. Talk about frustration.

I finally found a holistic medicine doctor. I was always leery of them, but traditional medical doctors had failed me and I was desperate. I took all the info I had, including my thyroid test results. One visit. That's all it took. Funny thing is that it was related to my thyroid, but that wasn't the cause. My thyroid antibodies were so high the test couldn't accurately measure them. The root cause? Gluten. It was causing my thyroid problem and the hives. No, it's not allergy. It's intolerance. I went on a gluten-free diet and within 4 weeks all hives were completely gone. I've been gluten-free and hive-free for 9 or so months. I miss my old favorite foods, but the hives were bad enough that eating the foods isn't worth it.

So can gluten cause hives? You betcha.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
D Angel Newbie
Oh my. Hives are absolutely the most frustrating thing... I've been getting them off and on all my life... but certainly not non-stop, until this last time. I had chronic hives that were so bad, they wouldn't respond to any of the normal allergy medications they give. Steroids would knock them back, but as soon as I came off the steroids, they would come right back. My lips would swell up, and I spent Easter Sunday on the sofa in border-line anaphylactic shock. That was my wake up call. It was over 8 months of pure hell.

PCP referred me to an allergist. Allergist said it wasn't allergy, even though by that time I was suspecting wheat had something to do with it (that was the common factor - every time I had been eating pizza, pasta, or some other bread heavy dish). He said, "You've been eating wheat all your life, right? So it can't be that." Never mind my history of hives off and on all my life, but his take was that it would be constant if it were allergy. Technically he was right about the "allergy" part. I have Hashimotos thyroid disease, and he was insistent it had something to do with my thyroid, claiming he had seen that on several occasions. "Get the thyroid under control and your hives will go away." So I went to my endo. He laughed at the prospect that my thyroid was causing the hives. "Your thyroid is just fine." Endo said it was probably all the pesticides I was consuming in non-organic foods. Talk about frustration.

I finally found a holistic medicine doctor. I was always leery of them, but traditional medical doctors had failed me and I was desperate. I took all the info I had, including my thyroid test results. One visit. That's all it took. Funny thing is that it was related to my thyroid, but that wasn't the cause. My thyroid antibodies were so high the test couldn't accurately measure them. The root cause? Gluten. It was causing my thyroid problem and the hives. No, it's not allergy. It's intolerance. I went on a gluten-free diet and within 4 weeks all hives were completely gone. I've been gluten-free and hive-free for 9 or so months. I miss my old favorite foods, but the hives were bad enough that eating the foods isn't worth it.

So can gluten cause hives? You betcha.

In regards to your pin prick test. I was told by my allergist that they are not that accurate for some people. I saw this allergist because I was occasionally breaking out in hives with no rhyme or reason. And I have sensitive skin (not like to perfumes and dyes etc...) but, to the touch. If I have an itch and scratch it you will see exactly every line that I scratched for at least 5 mins in a red raised puffy line. So, on someone line me if I were to have a pin prick test I would have a positive reaction to everything because it is my skin reacting to the prick not necesarily an allergic reaction to the substance... In case that helps at all.

sugarsue Enthusiast

Hi. I am allergic to wheat, discovered by a blood test. Before going wheat free I used to get this rash that started at my knees and spread to my legs, torso, arms, head.... It was not like hives but looked more like poison ivy, blistery like that, and was just as itchy. It always spread in the same way and happened a couple of times a year. The docs always called it contact dermatitis and gave me a hefty steroid foam that would eventually take care of it but it took forever to get rid of. I'd have to take benadryl 24 hrs a day for the itching.

Since going wheat free (it's my daughters who are gluten free although I generally do gluten free as well) I have not had this rash come back (KNOCK ON WOOD). I believe it was related. Especially since now I will get a horrible dreaded itch, especially in my arm pitts) any time I accidently eat wheat.

My 7 yr old daughter has negative tests for everything but her skin clears up completely when gluten free. Her leisons were not tested for DH.

Anyway, I tell you this story only to support the fact that your itchy hives most surely could be caused by wheat/gluten or some other food intolerance even if the tests are negative.

Good luck to you.

  • 2 months later...
NYCCeliacMom Apprentice

My daughter has frequent hives, which started after her celiac diagnosis. In fact, the GI thought that perhaps she was developing an allergy to the PPI she was on. The allergist sees a lot of celiacs and after testing her for allergies and doing a challenge with a ppi, decided the hives are "just a celiac thing" and suggested she take zyrtec. When she takes it regularly, the hives stay under control. Lately she has developed some small red bumps that are like mini-hives. I was reading this thread because it mentioned hives. She does not seem to have DH, just a celiac related condition.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,430
    • Most Online (within 30 mins)
      7,748

    Shankel34
    Newest Member
    Shankel34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.