Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Easter Chocolates?


Jenbirds

Recommended Posts

Jenbirds Rookie

I'm looking for a chocolatier or chocolate company that sells gluten-free Easter chocolate, and their chocolate is manufactured in a gluten-free facility. I'm not interested in making my own chocolate, but rather, buying the finished product. I've had NO luck w/ my local chocolate shops, and I was hoping to have just one Gluten-free chocolate rabbit or other novelty this holiday.

Our local grocery store carries Hershey's and other national brand (and gluten-free) chocolate items, but I wondered if there are other options out there.

Thank you!

Jennifer

Buffalo, NY

gluten-free since March 2008; positive Celiac Panel 1/08, positive endoscopy 3/08


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

Dove chocolate will clearly disclose gluten in the ingredients if present. I don't know if you have See's chocolate in your area, but all their chocolate is gluten free, except for the chocolate with decorative icing (like the Easter eggs). The decorations are made by another company in another facility, and they do not claim them to be gluten free.

climbmtwhitney Apprentice
I'm looking for a chocolatier or chocolate company that sells gluten-free Easter chocolate, and their chocolate is manufactured in a gluten-free facility. I'm not interested in making my own chocolate, but rather, buying the finished product. I've had NO luck w/ my local chocolate shops, and I was hoping to have just one Gluten-free chocolate rabbit or other novelty this holiday.

Our local grocery store carries Hershey's and other national brand (and gluten-free) chocolate items, but I wondered if there are other options out there.

Thank you!

Jennifer

Buffalo, NY

gluten-free since March 2008; positive Celiac Panel 1/08, positive endoscopy 3/08

Hi.

We used Chocolate Emporium for Valentine's Day and it was good. So, I ordered again for Easter. Most of their items are Gluten-free Casein-free. And, some are SF & NF. Here's their statement about gluten:

"Gluten: Our gluten-containing items are produced on dedicated equipment, virtually eliminating any chance of cross-contamination of gluten into any of our other products."

And, here's the link.....Open Original Shared Link

Order early. It took them at least a week to get it to us in CA. They're in Ohio. They've got chocolate bunnies, foiled covered chocolate eggs, jelly beans and so much more. :)

Jillian

noucha Apprentice

do u guys get cadbury chocolate in the us?

Jenbirds Rookie
Dove chocolate will clearly disclose gluten in the ingredients if present. I don't know if you have See's chocolate in your area, but all their chocolate is gluten free, except for the chocolate with decorative icing (like the Easter eggs). The decorations are made by another company in another facility, and they do not claim them to be gluten free.

Yippee! I did purchase some Dove chocolate yesterday and will check See's online. Thank you!

Jenbirds Rookie
Hi.

We used Chocolate Emporium for Valentine's Day and it was good. So, I ordered again for Easter. Most of their items are Gluten-free Casein-free. And, some are SF & NF. Here's their statement about gluten:

"Gluten: Our gluten-containing items are produced on dedicated equipment, virtually eliminating any chance of cross-contamination of gluten into any of our other products."

And, here's the link.....Open Original Shared Link

Order early. It took them at least a week to get it to us in CA. They're in Ohio. They've got chocolate bunnies, foiled covered chocolate eggs, jelly beans and so much more. :)

Jillian

Thank you - I will definitely check them out!

Jenbirds Rookie

I emailed See's and (quickly) received the following response from their Customer Service Dept. I wanted to share this with my fellow Celiac/Gluten-Free friends, for your reference.

"Thank you for visiting Sees.com. In response to your request for information about the presence of gluten in our candies, our Quality Assurance Manager has advised that we have reformulated our products and eliminated wheat as a direct ingredient in all of our candies packed in standard boxes. Some of our packaging for our Awesome Candy Bars still lists flour (wheat) however this is no longer the case. We also do not use rye, barley, oats or malt as ingredients in our candies. Therefore, none of our Custom Mix pieces contain gluten as a direct ingredient and cross contact is no longer a possibility. This would include our Peanut Brittle, Krispys, and our Sugar Free products.

You may have noticed that we do have some products which are manufactured for us. Some of these items that do not contain gluten are our Milk Chocolate Drops, Semi Sweet Chocolate Chips, Milk Chocolate and Dark Chocolate Foil Novelties, Sugar Sticks and Sour Chews. As we've noted, most of our products are gluten free.

However, we do have a few items which our Quality Assurance Department does not consider to be gluten free because of their decorations or they are produced in a facility that processes gluten. These are all decorated Creams (decoration), Springtime Truffles (decoration), Egg Nog Truffles (decoration), all Climber Canes, Puppet Canes and Candy Canes, and the 3 oz. Peanut Butter, Bordeaux, Chocolate Walnut, and Dark Raspberry Hearts (decorations). Also, all of our decorated Easter Eggs may contain gluten because of their decorations.

In addition to the information above, we wish to advise that the distilled apple cider vinegar used in our Butterscotch Lollypops and Little Pops is grain based."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast
I emailed See's and (quickly) received the following response from their Customer Service Dept. I wanted to share this with my fellow Celiac/Gluten-Free friends, for your reference.

"Thank you for visiting Sees.com. In response to your request for information about the presence of gluten in our candies, our Quality Assurance Manager has advised that we have reformulated our products and eliminated wheat as a direct ingredient in all of our candies packed in standard boxes. Some of our packaging for our Awesome Candy Bars still lists flour (wheat) however this is no longer the case. We also do not use rye, barley, oats or malt as ingredients in our candies. Therefore, none of our Custom Mix pieces contain gluten as a direct ingredient and cross contact is no longer a possibility. This would include our Peanut Brittle, Krispys, and our Sugar Free products.

You may have noticed that we do have some products which are manufactured for us. Some of these items that do not contain gluten are our Milk Chocolate Drops, Semi Sweet Chocolate Chips, Milk Chocolate and Dark Chocolate Foil Novelties, Sugar Sticks and Sour Chews. As we've noted, most of our products are gluten free.

However, we do have a few items which our Quality Assurance Department does not consider to be gluten free because of their decorations or they are produced in a facility that processes gluten. These are all decorated Creams (decoration), Springtime Truffles (decoration), Egg Nog Truffles (decoration), all Climber Canes, Puppet Canes and Candy Canes, and the 3 oz. Peanut Butter, Bordeaux, Chocolate Walnut, and Dark Raspberry Hearts (decorations). Also, all of our decorated Easter Eggs may contain gluten because of their decorations.

In addition to the information above, we wish to advise that the distilled apple cider vinegar used in our Butterscotch Lollypops and Little Pops is grain based."

I love See's! :D:D:D My five year old, and every one else in my life, always gets their chocolate when I give chocolate gifts! :P

ChemistMama Contributor

This may not be what you're looking for quality-wise, but Palmer has a whole list of gluten-free candies on their web site;

Open Original Shared Link

  • 4 weeks later...
Jenbirds Rookie

I had to write back, and let you know that See's Candy is the best! I'm still enjoying a hollow chocolate bunny from them, and have their Molasses Chips to look forward to. They will be my chocolatier of choice, even if I have to pay a little extra for shipping/handling. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,500
    • Most Online (within 30 mins)
      7,748

    HDM005
    Newest Member
    HDM005
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.