Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Any Of You Have Refractory Sprue?


trents

Recommended Posts

trents Grand Master

After disappointing news from my second biopsy in 5 years since dx I am beginning to think I may have refractory sprue. I have reviewed my diet, meds and oral hygiene products for possible gluten contamination and I just don't see any.

Anyone out there been clinically diagnosed with refractory sprue? I want to here about your experience. I am a soon-to-be 58 yr. old male.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Hi. :)

After over two and a half years on a strict gluten and dairy free diet without healing I have switched to the Specific Carbohydrate Diet and am seeing some relief of symptoms. This is the diet originally used by celiacs with better success than just gluten free. Check out Elaine Gottschall's site.

I realize this doesn't answer your question but I don't have an answer for myself I going on the fact that I didn't heal.

A Greek Celiak Newbie
Hi. :)

After over two and a half years on a strict gluten and dairy free diet without healing I have switched to the Specific Carbohydrate Diet and am seeing some relief of symptoms. This is the diet originally used by celiacs with better success than just gluten free. Check out Elaine Gottschall's site.

I realize this doesn't answer your question but I don't have an answer for myself I going on the fact that I didn't heal.

Dear Rinne,

your post seems very interesting! Thank you for that!

I'm 1 year and a half in a strict gluten-free diet ( Celiac Desease) but I still have some Rheumatoid Arthritis symptoms (without having any positive tests in RA) and some redness on the part of my cheeks close to my ears and upper arms.

Maybe, this diet will give me an answer... I've just bought the book from amazon to try it... I believe that our food is the answer to many...

Thanks again for your post,

Lila

mushroom Proficient
Dear Rinne,

your post seems very interesting! Thank you for that!

I'm 1 year and a half in a strict gluten-free diet ( Celiac Desease) but I still have some Rheumatoid Arthritis symptoms (without having any positive tests in RA) and some redness on the part of my cheeks close to my ears and upper arms.

Maybe, this diet will give me an answer... I've just bought the book from amazon to try it... I believe that our food is the answer to many...

Thanks again for your post,

Lila

Hi Lila:

I am also about 18 months into my gluten-free life and I am in much the same situation as you. While my GI symptoms have cleared, the RA (negative tests) and psoriasis still continue pretty much unabated. I have just started injections of Humira to try to improve it since nothing else has helped. I would love to hear how you do on the Specific Carbohydrate diet. I have sometimes thought of it but never really believed it would make a difference. In fact, have come to the conclusion that I have had the RA and psoriasis so long that they are permanent. So if it did in fact give you relief I would be very interested.

GFinDC Veteran

You might try looking for posts by GlutenWrangler, I think he has refractory sprue. I am not sure he is on the site a lot though.

beachbel Apprentice

Hi trents, I have refractory sprue. I have had 8 endoscopes in the last two years (about every 3 months) because of the complications and trouble it gives me. I have been hospitalized for it as well. I am treated with Entocort - a steroid - to control my symptoms and calm my immune system down. I am meticulous about avoiding gluten. I never eat out because possible cross-contamination, I keep my dishes separate from the rest of the family, cover my food in the microwave, etc. Even the slightest cross-contamination makes me sick for 5-6 days. When I am on the Entocort I feel much better. The diagnosis of refractory sprue was made based on some biopsy results. Last year when I was on Entocort my biopsy stilled showed some celiac but looked pretty good so the dr had me try going off the medicine. I got sick again about a month later. The dr followed up with another biopsy when I got really sick and found that my celiac disease had really kicked up again. So I am back on the steroid. The doctor has told me I need careful monitoring to watch for cancer. I am still looking for information on treatment options.

Do you have any specific questions? I would be interested in hearing from anyone else who has refractory sprue as well. Are you having any symptoms along with your positive biopsy? If you are I think you should definitely follow up with your doctor and monitor it carefully. Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    antoniotorres
    Newest Member
    antoniotorres
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.